BLACK BEAN-GOAT CHEESE DIP
Steps:
- 1. Cook olive oil, onion and garlic in large saucepan, over medium, about 5 minutes. Add cumin,cook 30 seconds. Add 1 can beans and lightly mash with potato masher. Stir in chicken stock and remaining can of beans. Simmer until very thick (but not pasty), 5-7 min. Season with salt and pepper. Let cool. 2. Place poblano peppers directly on a burner over a medium-low gas flame. Turn regularly with tongs to blacken skin, 10-15 min (can blacken peppers on a sheet pan under a broiler, turning regularly, about 15 min). Place peppers in a paper bag; seal and let sit (and steam) until cool enough to handle. Peel peppers, removing as much of the charred skin as possible without rinsing. Seed and coarsely chop. Transfer to small bowl, toss with scallions and cilantro. 3.Preheat oven to 375 degrees. In the bottom of a 1- to 1 1/2-quart soufflé or baking dish, spread 1/2 bean mixture. Top with 1//2 cheese, crumbled, and 1/2 pepper mixture. Repeat layering, ending on pepper mixture. Place dish on a sheet pan and bake 30-35 minutes, until top is bubbling. Serve hot with tortilla chips on the side.
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Bukenya Arafat
[email protected]This dip is delicious! It's the perfect party appetizer. I always get rave reviews when I make it.
Mekh Parajuli
[email protected]I'm not a big fan of black beans, but this dip is really good! The goat cheese and cream cheese help to balance out the flavor of the beans. I would definitely make it again.
Trice Revels
[email protected]This dip is so good! I love the smoky flavor of the black beans and the creaminess of the goat cheese. It's the perfect dip for a party or a snack.
Habeeb Ayomide
[email protected]I was looking for a new black bean dip recipe and this one didn't disappoint! It's so easy to make and it's absolutely delicious.
Drip QuinDiama
[email protected]This dip is amazing! It's so flavorful and creamy. I love the combination of black beans, goat cheese, and cream cheese. It's the perfect party appetizer.
Sibusiso Zwane
[email protected]This dip is delicious! I love the creamy texture and the tangy flavor of the goat cheese. I will definitely be making it again.
LingTina V
[email protected]I made this dip for a potluck and it was a big hit! Everyone loved it. I especially liked that it was so easy to make. I just followed the recipe and it turned out perfect.
Syeda Kashaf
[email protected]This dip is so good! It's the perfect party appetizer. I always get rave reviews when I make it.
Khathutshelo Tshidino
[email protected]I thought this dip was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Kubato Zona
[email protected]This was a bit too bland for my taste. I had to add some extra spices to give it some flavor.
Akopako Pak
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's so creamy and flavorful, and the goat cheese adds a nice tang. I like to serve it with tortilla chips, vegetables, and pita bread.
Moazzam Rajpoot
[email protected]This dip is amazing! I love the combination of black beans, goat cheese, and cream cheese. It's also really easy to make. I just followed the recipe and it turned out perfect.
Leah mcginnis
[email protected]I made this dip for a party and it was a huge hit! Everyone loved it. I especially liked that it was so easy to make. I just threw all the ingredients in a food processor and blended it until it was smooth. So simple!
bishnu puri09
[email protected]This is the creamiest, smoothest, and most delicious black bean dip I've ever had. The goat cheese and cream cheese give it a rich and tangy flavor, while the beans and corn add a hearty and satisfying texture. I will definitely be making this again!