"I first tried this colorful chilled soup at my best friend's house during one of the hottest summers I can remember," recalls Shelley Graff of Philo, Illinois. "Its garden-fresh flavor really hit the spot!"
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Combine all of the ingredients in a large bowl. Cover and refrigerate for at least 2 hours.
Nutrition Facts : Calories 95 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 591mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 3g fiber), Protein 6g protein.
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Vimesh Fanndo
[email protected]This recipe was a total disaster. I followed the instructions exactly and it still turned out inedible.
Awaisudin Yarema
[email protected]I had some trouble finding all of the ingredients for this recipe. I ended up substituting some of them and it didn't turn out as well as I hoped.
Hd Janto
[email protected]I found this recipe to be a bit bland. I think it needed more seasoning.
Zain Khalid
[email protected]This gazpacho was a bit too spicy for my taste, but I still enjoyed it. I think I'll try making it again with less chili powder next time.
Wahid baloch Wahid baloch
[email protected]I'm a big fan of gazpacho and this recipe is one of my favorites. It's so easy to make and it always turns out delicious.
Svetlana Parker
[email protected]I made this gazpacho for a potluck and it was a huge hit. Everyone loved it!
Puskar Puskar
[email protected]This is a great recipe for a light and healthy lunch or dinner. I served it with a side of grilled chicken and it was perfect.
Eshi Ta
[email protected]I followed the recipe exactly and it turned out perfect. I love the fresh, vibrant flavors.
Dhelower Mena
[email protected]This was a great way to use up some leftover black beans. It was quick and easy to make, and it tasted delicious.
mohsin here
[email protected]I'm not usually a fan of gazpacho, but this recipe changed my mind. It was so creamy and flavorful. I loved the smoky flavor of the roasted peppers.
ddobson08
[email protected]This gazpacho was a hit at my summer party! It was so refreshing and flavorful. I loved the combination of black beans, corn, and avocado. I will definitely be making this again.