BLACK BEAN GAZPACHO

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Black Bean Gazpacho image

"I first tried this colorful chilled soup at my best friend's house during one of the hottest summers I can remember," recalls Shelley Graff of Philo, Illinois. "Its garden-fresh flavor really hit the spot!"

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 10 servings.

Number Of Ingredients 11

3 cans (11-1/2 ounces each) spicy hot V8 juice
4 medium tomatoes, seeded and chopped
1 can (15 ounces) black beans, rinsed and drained
1 cup cubed fully cooked ham
1/2 cup each chopped green, sweet yellow and red pepper
1/2 cup chopped cucumber
1/2 cup chopped zucchini
1/4 cup finely chopped green onions
2 tablespoons Italian salad dressing
3/4 teaspoon salt
1/8 to 1/4 teaspoon hot pepper sauce

Steps:

  • Combine all of the ingredients in a large bowl. Cover and refrigerate for at least 2 hours.

Nutrition Facts : Calories 95 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 591mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 3g fiber), Protein 6g protein.

Vimesh Fanndo
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This recipe was a total disaster. I followed the instructions exactly and it still turned out inedible.


Awaisudin Yarema
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I had some trouble finding all of the ingredients for this recipe. I ended up substituting some of them and it didn't turn out as well as I hoped.


Hd Janto
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I found this recipe to be a bit bland. I think it needed more seasoning.


Zain Khalid
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This gazpacho was a bit too spicy for my taste, but I still enjoyed it. I think I'll try making it again with less chili powder next time.


Wahid baloch Wahid baloch
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I'm a big fan of gazpacho and this recipe is one of my favorites. It's so easy to make and it always turns out delicious.


Svetlana Parker
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I made this gazpacho for a potluck and it was a huge hit. Everyone loved it!


Puskar Puskar
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This is a great recipe for a light and healthy lunch or dinner. I served it with a side of grilled chicken and it was perfect.


Eshi Ta
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I followed the recipe exactly and it turned out perfect. I love the fresh, vibrant flavors.


Dhelower Mena
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This was a great way to use up some leftover black beans. It was quick and easy to make, and it tasted delicious.


mohsin here
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I'm not usually a fan of gazpacho, but this recipe changed my mind. It was so creamy and flavorful. I loved the smoky flavor of the roasted peppers.


ddobson08
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This gazpacho was a hit at my summer party! It was so refreshing and flavorful. I loved the combination of black beans, corn, and avocado. I will definitely be making this again.