BLACK BEAN FRITTERS
We made these at our "Fish ID" class at Culinary Communion, served alongside the Chiptole Chile Glazed Salmon, and clams, mussels, and other wonderful foods. The fritters were my favorite recipe of the evening! :) Posted with permission.
Provided by Julesong
Categories Black Beans
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, combine the bell peppers, zucchini, and black beans.
- In another bowl, combine the flour, corn meal, baking powder, and brown sugar, and mix well.
- Add the dry ingredients to the vegetables in the large bowl, and fold until well coated (careful not to crush the black beans).
- Add the buttermilk, eggs, salt, and pepper, and stir together until the batter forms - it should resemble very thick pancake batter; if the batter is too thick, you can add buttermilk then an egg until the correct consistency is achieved.
- In a large deep pan or deep fryer, heat the oil to 350 degrees F and drop a spoonful of batter into the hot oil; fry until golden brown then remove, drain, let cool a bit and then taste it to see if the seasonings are to your liking - adjust seasoning if necessary.
- Drop completed batter by large spoonfuls into the hot oil and fry fritters until golden brown, about 3 minutes on each side, and they're slightly puffed and cooked through.
- Drain well, serve, and enjoy!
- These go well with a nice green chile sauce and/or sour cream.
- I've also eaten these quite happily for breakfast!
- Note: black soybeans can be used in place of the regular black beans, too. Also, please be advised that these are a *fried* food, and therefore need to be drained well! As with all fried foods, the different oils used for frying can change the outcome. I personally use peanut oil because it has a higher temperature point. Draindraindrain (and perhaps dab with paper towels) if you don't want your fritters to get greasy - if drained properly, they'll be perfect. :).
- These fritters come highly recommended by family, friends, and the professional chef who created them. :).
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Ssj2_lil_af
[email protected]These black bean fritters are a great way to start a healthy eating habit. They're low in calories, high in fiber, and packed with nutrients.
Ange amanda
[email protected]I'm always looking for new and exciting recipes, and these black bean fritters definitely fit the bill. They're easy to make, delicious, and a great way to use up leftover black beans.
Agm Asmir
[email protected]These black bean fritters are the perfect comfort food. They're warm, hearty, and always make me feel better.
Socorro Pereira
[email protected]I love the smoky flavor of these black bean fritters. They're perfect for a backyard barbecue or a picnic in the park.
Wesley Uzzell
[email protected]These black bean fritters are the perfect addition to my plant-based diet. They're filling, satisfying, and absolutely delicious.
tchekove reney
[email protected]I'm so glad I found this recipe! I've been looking for a healthy and delicious black bean fritter recipe for a long time. Thank you for sharing!
Elizabeth Meyer
[email protected]These black bean fritters are a great way to get your kids to eat their vegetables! My kids love them and always ask for seconds.
Elie Madia
[email protected]I love the versatility of these black bean fritters. I can serve them as an hors d'œuvre, a side dish, or even a main course. They're always a hit!
Shakil Hossain
[email protected]These black bean fritters are a healthy and delicious snack or meal. They're perfect for those who are looking for a gluten-free and vegan option.
Junaid melar
[email protected]I'm a big fan of black beans, and these fritters are a great way to use them up. They're easy to make and always a crowd-pleaser.
Pasquel Baugh
[email protected]These black bean fritters are the perfect party snack! They're easy to make and everyone loves them. I always get compliments when I serve these at my parties.
Eric Mazzarese
[email protected]I'm not a huge fan of black beans, but these fritters changed my mind! They were so delicious and I couldn't get enough of them. I will definitely be making these again soon.
Reday Biswas
[email protected]These black bean fritters are the best I've ever had! The texture was perfect and the flavor was incredible. I will definitely be making these again for my next party.
Anish Wasu
[email protected]I made these black bean fritters for dinner last night and they were delicious! My family loved them. The texture was perfect and the flavor was amazing. I will definitely be making these again soon!
Syed amir Bukhari
[email protected]These black bean fritters were a huge hit! They were crispy on the outside and soft and moist on the inside. The flavors were amazing and everyone loved them. I will definitely be making these again!