BLACK BEAN FRITTERS
Steps:
- Combine all the ingredients in a large bowl, stir well to combine. Season with sea salt and black pepper. In a large skillet, add three tablespoons of oil to the pan on medium heat. When hot, add tablespoonfuls of the bean mixture. Fry on one side until golden brown and crispy (about 3 minutes). Flip over for a further three minutes. Remove and drain on a paper towel. Season with fresh black pepper and sea salt. Serve with dipping sauce on the side Cilantro Dipping Sauce: 1/2 cup sour cream or Greek yogurt 1/2 small green chili, seeded and finely chopped 1 small garlic clove, crushed 2 tablespoons chopped cilantro 1 teaspoon sugar Sea salt and black pepper Blend all the ingredients for a smooth consistency. Season with sea salt and black pepper.
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Binho Herman
[email protected]I've made these fritters several times now and they're always a hit. They're the perfect appetizer or side dish for any occasion.
Afia Jahin
[email protected]These fritters are so easy to make and they're a great way to use up leftover black beans. I love that they're baked instead of fried, so they're a healthier option.
carrom lover
[email protected]I made these fritters for my family and they loved them. They're the perfect appetizer or side dish for any occasion.
beenzu rita
[email protected]These fritters are so good! I love the crispy texture and the flavorful filling. I've made them several times now and they're always a hit.
Deborah Bryant
[email protected]I've made these fritters several times now and they're always a hit. They're the perfect appetizer or side dish for any occasion.
Dibina Shrestha
[email protected]These fritters are so easy to make and they're a great way to use up leftover black beans. I love that they're baked instead of fried, so they're a healthier option.
Antionetta Bridges
[email protected]I made these fritters for my family and they loved them. They're the perfect appetizer or side dish for any occasion.
Mkiu Bio
[email protected]These fritters are so good! I love the crispy texture and the flavorful filling. I've made them several times now and they're always a hit.
Jenn Chavez
[email protected]I've made these fritters several times now and they're always a hit. They're the perfect appetizer or side dish for any occasion.
Ricardo Lopez
[email protected]These fritters are so easy to make and they're a great way to use up leftover black beans. I love that they're baked instead of fried, so they're a healthier option.
Md Monwar
[email protected]I made these fritters for a party and they were a huge success. Everyone loved them and they were gone in no time.
jobbar mia
[email protected]These fritters are a great way to get your kids to eat their vegetables. My kids love them and they don't even realize they're eating black beans.
Lily Ashraf
[email protected]I love these fritters because they're so versatile. I've served them with a variety of dipping sauces and they're always delicious.
Zohaib Haider
[email protected]These fritters are the perfect appetizer or side dish. They're crispy on the outside and soft and flavorful on the inside.
Hajia Lantana
[email protected]I've made these fritters several times now and they're always a hit. They're so easy to make and they're a great way to use up leftover black beans.
Prince Mwanza
[email protected]These fritters were amazing! I made them for my family and they loved them. The texture was perfect and the flavor was so good.