BLACK BEAN & FRESH CORN SALSA
Make and share this Black Bean & Fresh Corn Salsa recipe from Food.com.
Provided by Aroostook
Categories Sauces
Time 20m
Yield 30 serving(s)
Number Of Ingredients 10
Steps:
- Cut corn from cob and place in pan with jus enough water to cover.
- Bring to boil and cook about 5 minutes.
- Drain.
- Mix in remaining ingredients and chill.
Nutrition Facts : Calories 59.5, Fat 2.2, SaturatedFat 0.3, Sodium 3.5, Carbohydrate 8.5, Fiber 3.1, Sugar 0.8, Protein 2.5
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Javier Gonzalez
[email protected]This salsa is a great make-ahead dish. You can make it a few days in advance and it will still be delicious.
Adam Yusuf
[email protected]This salsa is delicious! It's the perfect balance of sweet, savory, and spicy.
Mir Bhutto
[email protected]This salsa is a great way to add some flavor to your meals. It's also a healthy and nutritious snack.
Nelly Vlataki
[email protected]I made this salsa for a party and everyone loved it. It's the perfect party food - it's easy to make, it's delicious, and it's always a crowd-pleaser.
Hark Pali
[email protected]This salsa is so versatile. I've used it as a dip, a topping for tacos and burritos, and even as a salad dressing. It's always a hit!
Ranbir Mandal
[email protected]This salsa is a great way to use up leftover black beans and corn. It's also a healthy and delicious snack.
kiprop david
[email protected]I love the combination of flavors in this salsa. The black beans add a nice protein boost, and the corn and tomatoes are sweet and juicy.
prosper Onyekosor
[email protected]This salsa is the perfect addition to any Mexican dish. It's also great as a dip with chips or vegetables.
Nathan Hills
[email protected]I'm always looking for new and easy salsa recipes, and this one definitely fits the bill. It's simple to make and it's always a hit with my friends and family.
Mohammed Alhassan Bruno
[email protected]This salsa is so easy to make and it's so delicious. I love that I can use fresh or frozen corn, depending on what I have on hand.
Saphira Carter
[email protected]I followed the recipe exactly and the salsa turned out great. It was a little too spicy for my taste, so next time I'll use less jalapeño.
sakrish Magar
[email protected]I'm not a huge fan of black beans, but I really enjoyed this salsa. The corn and tomatoes help to balance out the flavor of the beans.
Boos Yaoob
[email protected]This salsa is so good! I love the smoky flavor of the roasted corn and the sweetness of the black beans. It's the perfect balance of flavors.
john palmer
[email protected]I made this salsa for a Mexican-themed dinner party and it was a big hit. Everyone raved about the flavor and freshness. I'll definitely be making it again!
Mokbul Boyati
[email protected]This salsa is delicious! The combination of black beans, corn, tomatoes, and cilantro is perfect. I especially love the addition of lime juice, which gives it a bright and tangy flavor.
Talhw Hutt
[email protected]I've been making this salsa for years and it's one of my favorites. It's so versatile - I use it as a dip, a topping for tacos and burritos, and even as a salad dressing.
Sanzinfura Yason
[email protected]This salsa is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or canned ingredients, depending on what I have on hand.
ronnellwrldd
[email protected]I made this salsa for a party last weekend and it was a hit! Everyone loved the combination of black beans, corn, and tomatoes.
Lindsey Williams
[email protected]This black bean and corn salsa is a refreshing and flavorful summer dish. It's perfect for a potluck or backyard barbecue.