BLACK BEAN ENCHILADAS WITH SALSA VERDE
A delicious vegetarian enchilada dish with homemade Salsa Verde.
Provided by Daily Inspiration S
Categories Tacos & Burritos
Time 40m
Number Of Ingredients 25
Steps:
- 1. Preheat oven to 400 degrees. In a large nonstick skillet, saute onion in oil over medium-high heat for 3 minutes. Add garlic and oregano and continue to cook 1 minute.
- 2. Puree half of the black beans, the chipotle chili, adobo sauce and salt in a food processor. Combine onion mixture, remaining whole beans, broth and shredded cheese with the bean puree.
- 3. To make Salsa Verde: Broil tomatillos and chilies in oven. Saute onion in oil over medium-high heat for 3 minutes. Add garlic and saute 1 minute. Remove membrane from poblano peppers. Place tomatillos, chilies, onion and garlic in a food processor; pulse until chopped. Add herbs, lime juice and salt. Gradually add broth; process until smooth.
- 4. Fry corn tortillas in a little oil to soften and seal them. Make sure oil is hot enough so they don't get saturated with oil.
- 5. Dip corn tortillas in sauce one at a time while filling them with a generous 1/2 cup of bean mixture and then roll up. Continue until all 8 enchiladas are completed. Place a small amount of salsa verde to just barely cover the baking dish and line each enchilada side by side (seam side down). Top with 1 cup salsa verde and crumbled queso fresco. Bake enchiladas for 10 minutes.
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zaion fermin
[email protected]These enchiladas were delicious and easy to make. I will definitely be making them again.
Zubair. Khan
[email protected]I loved the combination of black beans and cheese in these enchiladas. The salsa verde was also very flavorful and really brought the dish together.
Ahmed Abdi
[email protected]These enchiladas were easy to make and very flavorful. I will definitely be making them again.
Patrick McManus
[email protected]I'm not a vegetarian, but I really enjoyed these enchiladas. The black beans and cheese were a great combination, and the salsa verde was the perfect finishing touch.
im gay
[email protected]These enchiladas were delicious! I especially liked the combination of black beans and cheese. The salsa verde was also very flavorful.
Sgagfh Zvshy
[email protected]I made these enchiladas for a Cinco de Mayo party and they were a huge hit! Everyone loved them and asked for the recipe.
Saim Zahid
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them. I think next time I'll use less jalapeño pepper in the salsa verde.
Bikash Yadav
[email protected]I've made these enchiladas several times now and they're always a hit. They're easy to make and always come out delicious.
Gladcouts Jumla
[email protected]These enchiladas were so good! The black beans and cheese were a great combination, and the salsa verde was the perfect finishing touch.
Kai Clark
[email protected]I'm not a big fan of black beans, but I really enjoyed these enchiladas. The salsa verde was amazing and really made the dish.
AVOSH INSTITUTE
[email protected]These enchiladas were delicious and easy to make. I especially liked the salsa verde, which was very flavorful. I will definitely be making these again.
Mesay Yacob
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone loved them and asked for the recipe. I'm so glad I found this recipe.
Avuyisiwe Mytee
[email protected]These enchiladas were a hit with my family! The salsa verde was the perfect complement to the black beans and cheese. I will definitely be making this recipe again.