BLACK BEAN ENCHILADAS
Picante sauce gives lots of zip to the tasty filling in these meatless enchiladas. Each generous serving is packed with fresh-tasting ingredients-and fiber, too. -Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a nonstick skillet, cook and stir onion and green pepper in broth for 2-3 minutes or until tender. Mash one can of black beans. Add to the skillet with 3/4 cup of picante sauce and remaining beans; heat through., Spoon 1/4 cup mixture down the center of each tortilla. Roll up and place, seam side down, in a 13-in. x 9-in. baking dish coated with cooking spray. Combine tomatoes and remaining picante sauce; spoon over enchiladas., Cover and bake at 350° for 15 minutes. Uncover; sprinkle with cheeses. Bake 5 minutes longer. To serve, place 1/2 cup lettuce on each place and top with two enchiladas. Serve with sour cream.
Nutrition Facts : Calories 442 calories, Fat 12g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 1261mg sodium, Carbohydrate 63g carbohydrate (7g sugars, Fiber 10g fiber), Protein 17g protein.
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khan sandford Penn
[email protected]I made these enchiladas for my family and they were a big hit!
neloy barua
[email protected]These enchiladas were easy to make and very tasty.
Abara Shah
[email protected]I made these enchiladas last night and they were a hit!
Waqar Jaffri
[email protected]These enchiladas were delicious!
Jarani Padron
[email protected]I made these enchiladas for my family and they did not like them. I think the flavor was too strong.
Anjo Jackson
[email protected]These enchiladas were easy to make, but they were not very flavorful. I think I will try a different recipe next time.
Awais hussain
[email protected]I made these enchiladas last night and they were a bit bland. I think I will add more spices next time.
Sorif Miha
[email protected]These enchiladas were delicious, but they were a little too spicy for me. Next time, I will use less chili powder.
Thomas W Young
[email protected]I made these enchiladas for my family and they were a big hit! Everyone loved them. I used ground turkey instead of beef and they were still very flavorful. I will definitely be making these again.
Josh Buxton
[email protected]These enchiladas were easy to make and very tasty. I used a can of black beans, a can of corn, and a can of diced tomatoes with green chilies. I also added some chopped onion and bell pepper. The enchiladas were very flavorful and filling.
Diana Rowe
[email protected]I made these enchiladas last night and they were a hit! My husband and kids loved them. I used ground turkey instead of beef and they were still very flavorful. I will definitely be making these again.
jana djordjevic
[email protected]These enchiladas were delicious! I used a can of black beans, a can of corn, and a can of diced tomatoes with green chilies. I also added some chopped onion and bell pepper. The enchiladas were very flavorful and filling. I will definitely be making
George Mathebula
[email protected]I made these enchiladas for my family and they were a big hit! Everyone loved them. I used ground turkey instead of beef and they were still very flavorful. I will definitely be making these again.
Ocean Kitchen
[email protected]These enchiladas were easy to make and very tasty. I used a can of black beans, a can of corn, and a can of diced tomatoes with green chilies. I also added some chopped onion and bell pepper. The enchiladas were very flavorful and filling.
Okk Ok
[email protected]I made these enchiladas last night and they were a hit! My husband and kids loved them. I used ground turkey instead of beef and they were still very flavorful. I will definitely be making these again.
Muzzikayise Buthelezi
[email protected]These enchiladas were delicious! I used a can of black beans, a can of corn, and a can of diced tomatoes with green chilies. I also added some chopped onion and bell pepper. The enchiladas were very flavorful and filling. I will definitely be making