BLACK BEAN ENCHILADAS
Steps:
- Cook the beans. Place the black beans, avocado leaves if you are using them and 6 cups of water in a large (4-quart) saucepan. Bring to a boil over medium-high, lower the heat and simmer until the beans are softened and completely cooked through, about 2 hours. Remove from the heat and strain the beans, reserving the cooking liquid. Make the black bean sauce. Add ¾ cup of the cooked beans and 2 cups of the cooking liquid to a blender and puree until smooth. Pour the puree and the remaining broth into the saucepan and bring to a boil over medium-high. Boil, stirring regularly, until the bean sauce is reduced to 2 cups, about 30 minutes. The consistency should be very saucy, like a very light bean soup; if necessary, stir in a little water. Taste and season with salt, usually a generous teaspoon. Cover and set over the lowest heat. Save the remaining beans for another meal. Fry the chorizo. In a medium (9-inch) skillet, fry the chorizo over medium-low (add a little oil if it doesn't begin to render fat right away) until done, about 10 minutes, breaking up any clumps as it cooks. Keep warm over low heat or in a low oven. Warm the tortillas. Lightly brush or spray both sides of each tortilla with oil. Slide into a plastic bag and microwave on high (100%) for 1 minute to warm and soften. Finish the enfrijoladas. One by one, dip the tortillas into the hot bean broth, fold into quarters and divide among four warm dinner plates, slightly overlapping each pair. Spoon a portion (about ¼ cup) of the remaining hot bean broth over each pair of quartered tortillas, splash with some of the Chipotle or Roasted Tomatillo Salsa, then sprinkle with chorizo, crumbled cheese, sliced onion and chopped parsley. Serve immediately.
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Taraqul Islam Roney
[email protected]These enchiladas were so good! The black beans were cooked perfectly and the vegetables were fresh and crisp. The sauce was flavorful and not too spicy. I will definitely be making these again.
Miron Vhuiya
[email protected]I've made these enchiladas a few times now and they are always a hit! They are easy to make and the flavor is amazing. I especially love the black bean filling. It's so hearty and filling.
Tarik Jamil
[email protected]These enchiladas were delicious! I made them for my family last night and everyone loved them. The black beans were a great source of protein and the vegetables added a nice crunch. The sauce was flavorful and not too spicy. I will definitely be maki
James Mathews
[email protected]I made these enchiladas for my family last night and they were a huge hit! Everyone loved them, even my picky eater. The black beans were a great source of protein and the vegetables added a nice crunch. The sauce was flavorful and not too spicy. I w
Hany Nabil
[email protected]These enchiladas were so good! The black beans were cooked perfectly and the vegetables were fresh and crisp. The sauce was flavorful and not too spicy. I will definitely be making these again.
Rendricko R.mackwena
[email protected]I've made these enchiladas a few times now and they are always a hit! They are easy to make and the flavor is amazing. I especially love the black bean filling. It's so hearty and filling.
Charles Chucks
[email protected]These enchiladas were delicious! I made them for my family last night and everyone loved them. The black beans were a great source of protein and the vegetables added a nice crunch. The sauce was flavorful and not too spicy. I will definitely be maki
Fariya Akter Mim
[email protected]I made these enchiladas for my family last night and they were a huge hit! Everyone loved them, even my picky eater. The black beans were a great source of protein and the vegetables added a nice crunch. The sauce was flavorful and not too spicy. I w
noah Ament
[email protected]These enchiladas were so good! The black beans were cooked perfectly and the vegetables were fresh and crisp. The sauce was flavorful and not too spicy. I will definitely be making these again.
Ninsiima Grace
[email protected]I've made these enchiladas a few times now and they are always a hit! They are easy to make and the flavor is amazing. I especially love the black bean filling. It's so hearty and filling.
the crow
[email protected]These enchiladas were delicious! I made them for my family last night and everyone loved them. The black beans were a great source of protein and the vegetables added a nice crunch. The sauce was flavorful and not too spicy. I will definitely be maki
Peceli Vakasisikakala
[email protected]I made these enchiladas for my family last night and they were a huge hit! Everyone loved them, even my picky eater. The black beans were a great source of protein and the vegetables added a nice crunch. The sauce was flavorful and not too spicy. I w
Stevell Neal
[email protected]These enchiladas were so good! The black beans were cooked perfectly and the vegetables were fresh and crisp. The sauce was flavorful and not too spicy. I will definitely be making these again.
Mohamad New
[email protected]I've made these enchiladas a few times now and they are always a hit! They are easy to make and the flavor is amazing. I especially love the black bean filling. It's so hearty and filling.
abulmiah miah
[email protected]These enchiladas were delicious! I made them for my family last night and everyone loved them. The black beans were a great source of protein and the vegetables added a nice crunch. The sauce was flavorful and not too spicy. I will definitely be maki
ZR Samrat
[email protected]I made these enchiladas for my family last night and they were a huge hit! Everyone loved them, even my picky eater. The black beans were a great source of protein and the vegetables added a nice crunch. The sauce was flavorful and not too spicy. I w
Sholarin Titilayo
[email protected]These enchiladas were so good! The black beans were cooked perfectly and the vegetables were fresh and crisp. The sauce was flavorful and not too spicy. I will definitely be making these again.
Jorgi-anne Jackson
[email protected]I've made these enchiladas a few times now and they are always a hit! They are easy to make and the flavor is amazing. I especially love the black bean filling. It's so hearty and filling.
Ibrahim Moaaz
[email protected]These enchiladas were delicious! I made them for my family last night and everyone loved them. The black beans were a great source of protein and the vegetables added a nice crunch. The sauce was flavorful and not too spicy. I will definitely be maki