BLACK BEAN ENCHILADA CASSEROLE
Steps:
- Preheat the oven to 350°F. Coat a 9 x 13-inch casserole dish with cooking spray.
- Bake the tortillas in a single layer on baking sheets for about 10 minutes or until crisp. Set aside to cool.
- In a large skillet set over medium-high heat, combine the tomatoes and their juice, green onions, onion, salsa, and cumin. Bring to a boil, reduce the heat to low, and simmer, uncovered, for 8 minutes.
- Stir in the soup and black beans, and cook 5 minutes or until heated through.
- Spread one-third of the bean mixture over the bottom of the prepared casserole dish. Top with half of the tortillas, overlapping as necessary, and sprinkle over 1 cup of the cheese. Add another third of the bean mixture, top with the remaining tortillas, and sprinkle on 1 cup of the cheese. Finish the layers with the last third of the bean mixture and remaining 1/2 cup cheese.
- Bake the casserole for 25 to 30 minutes or until heated through, and serve hot.
- notes
- Vegetarian friendly!
- If you find yourself short on time, feel free to buy baked tortilla shells from the grocery store instead of toasting them yourself.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #casseroles #main-dish #beef #oven #dietary #one-dish-meal #ground-beef #meat #equipment
You'll also love
UMMU BELLO
[email protected]This was a great recipe! The casserole was cheesy, flavorful, and a hit with my family. I will definitely be making it again.
Oboy Solo
[email protected]This was a delicious and easy recipe! I made it for my family and they all loved it. I will definitely be making it again.
Soukaina idrissi
[email protected]I'm not a fan of Mexican food, but I really enjoyed this casserole. The flavors were well-balanced and the cheese on top was perfect.
Sherrilyn Allen
[email protected]This was my first time making a black bean enchilada casserole and it turned out great! It was easy to make and the flavors were delicious.
Anarul Anarul
[email protected]I followed the recipe exactly and the casserole turned out perfect! It was cheesy, flavorful, and a hit with my family.
Kevin Bangura
[email protected]This casserole was a bit too bland for me. I think I'll try adding some more spices next time.
ayoty star
[email protected]This was a great recipe! I made it for my family and they all loved it. The casserole was easy to make and it was very flavorful.
Milly Funes
[email protected]I'm a vegetarian and I loved this casserole. The black beans and corn were a great source of protein and the cheese on top was gooey and delicious.
Beth Kimaili
[email protected]This casserole is a great way to use up leftover black beans. I also added a cup of cooked rice to the filling and it was delicious.
Ahmad Zada
[email protected]I was disappointed with this recipe. The flavors were bland and the casserole was dry. I won't be making it again.
Bark Sim
[email protected]This was a bit too spicy for me, but I still liked it. I think I'll try it again with a milder salsa next time.
Jahanzaib Jutt
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this casserole. The flavors were well-balanced and the cheese on top was perfect.
Trpaydl 2006
[email protected]This was a great recipe! I used a can of black beans instead of dried beans and it still turned out great.
Charles Kiser
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked the fact that it was so easy to make.
Williams Smith
[email protected]This enchilada casserole was a hit with my family! The black beans and corn added a nice touch of sweetness and the cheese on top was gooey and delicious. I will definitely be making this again.