BLACK BEAN, EGG & CORN CASSEROLE
This is a great breakfast dish that comes together quickly. Perfect for a holiday morning! You can make it ahead of time, put it in the refrigerator and then just pop it in the over and bake.
Provided by Dallas Chef WOut Ti
Categories Breakfast
Time 1h5m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat over to 325 degrees; grease a 9x11 baking dish.
- Saute onion in oil for 5 minutes; add cumin and cook for 2 minutes. Mix beans and onion, then pour into baking dish.
- Combine eggs, corn, milk, cheese, mustard, and cayenne in a large bow; pour over beans. Top with tomatoes.
- Bake until firm, about 45 minutes. Sprinkle with chopped herbs.
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Oworelu Omokaro joseph
[email protected]This casserole is so versatile. I've made it with different types of beans, vegetables, and cheeses. It's always delicious.
Martine Monroe
[email protected]I'm on a low-carb diet, so I substituted cauliflower rice for the corn. It turned out great!
Bashkim Likmeta
[email protected]This casserole was a bit too spicy for me. I think I'll use less chili powder next time.
Stubby Pepperroni
[email protected]I'm not a big fan of black beans, but I loved this casserole. The corn and eggs really balanced out the flavor.
Jessica Leon
[email protected]This casserole is a great make-ahead meal. I made it on Sunday and it was still delicious on Tuesday.
Dhiraj Karki
[email protected]I made this casserole in a slow cooker. It was so easy and it turned out perfect.
Ben Kohl
[email protected]I added some chopped bell peppers and onions to this casserole. It gave it a nice extra flavor.
Johnson jain
[email protected]I'm a vegetarian, so I substituted tofu for the eggs. It turned out great!
Intrinsic
[email protected]I made this casserole for my family and they all loved it. It was a great way to get them to eat their vegetables.
Miley Diz
[email protected]I followed the recipe exactly, but my casserole didn't turn out as well as I hoped. It was a bit too runny.
Dinesh Bhuj
[email protected]I found this casserole to be a bit too dry. I think it would be better with a little more liquid, like milk or broth.
Danny Sheets
[email protected]This casserole was a bit bland for my taste. I think it could use some more seasoning.
Eus Bai
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Xolisani Majiza
[email protected]This casserole was a great way to use up some leftover black beans and corn. It was easy to make and very tasty. I would definitely recommend it.
Sleeping Beauty
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The flavors and textures all came together perfectly. I'll definitely be making this again.
Naiz Shah
[email protected]I'm always looking for new and easy recipes, and this one definitely fits the bill. It was so simple to put together, and it turned out great. I will definitely be making this again.
Antonio Trifone
[email protected]This casserole was a hit with my family! The combination of black beans, corn, and eggs made for a hearty and flavorful dish. I added a dollop of sour cream on top, and it was the perfect finishing touch.