BLACK BEAN DONUTS
Make and share this Black Bean Donuts recipe from Food.com.
Provided by Alyssia Mind Over
Categories Dessert
Time 15m
Yield 12 Donuts, 12 serving(s)
Number Of Ingredients 16
Steps:
- Blend all donut ingredients together in a food processor or blender.
- Transfer batter to donut pans sprayed with cooking spray.
- Bake at 350 Fahrenheit for about 10 minutes (until a toothpick comes out clean).
- While they bake, prepare your glaze by mixing ingredients together and adjusting consistency adding milk to thin out and powdered sugar to thicken.
- Immediately remove from the pan (when it's a safe temperature to touch) and dip into a bowl of the glaze. Transfer to a baking rack and allow the donut to cool and glaze to harden.
- Enjoy!
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NoRegrets Films
[email protected]These donuts were a bit too greasy for my taste, but the flavor was good. I think I would try baking them next time instead of frying them.
Cool Woman
[email protected]I made these donuts in a donut pan and they turned out perfectly. The donuts were cooked evenly and the frosting was smooth and creamy.
Sonu As
[email protected]These donuts were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Paige Day
[email protected]I added some chopped walnuts to the batter and they gave the donuts a nice, crunchy texture. I also used a maple glaze instead of a chocolate frosting and it was delicious.
Ronald Christian
[email protected]I made these donuts gluten-free by using a gluten-free flour blend and they turned out great! The donuts were light and fluffy and the frosting was delicious.
Samina Aleem
[email protected]These donuts were a bit too dense for my taste, but the flavor was good. I think I would try a different recipe next time.
EJ Carter
[email protected]I'm not a huge fan of black beans, but these donuts were surprisingly good! The black beans added a nice, subtle flavor to the donuts and the frosting was delicious.
Cynthia Mlotshwa
[email protected]These donuts were so easy to make and they turned out great! I used a mini donut maker and they cooked perfectly. The donuts were fluffy and the frosting was rich and decadent.
Mariah Barragan
[email protected]I made these donuts for a party and they were a huge hit! Everyone loved the unique flavor and texture of the donuts. I will definitely be making these again.
Charles Wilcox
[email protected]These donuts were a bit too greasy for my taste, but the flavor was good. I think I would try baking them next time instead of frying them.
Asuzu Prince
[email protected]I made these donuts in a donut pan and they turned out perfectly. The donuts were cooked evenly and the frosting was smooth and creamy.
Rochelle Coetzee
[email protected]These donuts were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Michael Perez
[email protected]I added some chopped walnuts to the batter and they gave the donuts a nice, crunchy texture. I also used a maple glaze instead of a chocolate frosting and it was delicious.
donnie sanders
[email protected]I made these donuts gluten-free by using a gluten-free flour blend and they turned out great! The donuts were light and fluffy and the frosting was delicious.
Musenero Abdulrahim
[email protected]These donuts were a bit too dense for my taste, but the flavor was good. I think I would try a different recipe next time.
Shenwa Kainat
[email protected]I'm not a huge fan of black beans, but these donuts were surprisingly good! The black beans added a nice, subtle flavor to the donuts and the frosting was delicious.
PASSIONATE HLENTI
[email protected]These donuts were easy to make and turned out great! I used a mini donut maker and they cooked perfectly. The donuts were fluffy and the frosting was rich and decadent.
charles millsaps
[email protected]I made these donuts for my family and they were a hit! Everyone loved the unique flavor and texture of the donuts. I will definitely be adding this recipe to my regular rotation.
Hailey Rasmussen
[email protected]These donuts were so delicious and moist! I loved the chocolate frosting and the black beans added a nice, dense texture to the donuts. I will definitely be making these again!