BLACK BEAN CROQUETTES WITH FRESH SALSA
These are so tasty and have a great texture. The salsa makes them taste really fresh and I love that they're baked instead of fried.
Provided by heather.steeves
Categories Black Beans
Time 40m
Yield 8 croquettes, 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425°F Coat a baking sheet with cooking spray.
- Mash black beans and cumin with a fork in a large bowl until no whole beans remain. Stir in corn and 1/4 cup breadcrumbs. Combine tomatoes, scallions, cilantro, 1/2 teaspoon chili powder and salt in a medium bowl. Stir 1 cup of the tomato mixture into the black bean mixture.
- Mix the remaining 1/3 cup breadcrumbs, oil and the remaining 1/2 teaspoon chili powder in a small bowl until the breadcrumbs are coated with oil. Divide the bean mixture into 8 scant 1/2-cup balls. Lightly press each bean ball into the breadcrumb mixture, turning to coat. Place on the prepared baking sheet.
- Bake the croquettes until heated through and the breadcrumbs are golden brown, about 20 minutes. Stir avocado into the remaining tomato mixture. Serve the salsa with the croquettes.
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khadeja ayed
[email protected]These were delicious! The perfect appetizer or snack.
sangam sherpa
[email protected]I thought these were just okay. They were a little bland for my taste.
Jennipher Muhindo
[email protected]These were really easy to make and they turned out great! I'll definitely be making them again.
Hossain ali
[email protected]I'm not a big fan of black beans, but I thought these croquettes were really good. I'll definitely be making them again.
Rebecca Weggen
[email protected]These were delicious! I made them for a party and they were a huge hit.
Sierra Bailey
[email protected]I thought these were just okay. They were a little dry for my taste.
Shantel Zona
[email protected]These were a great way to use up my leftover black beans. They were easy to make and tasted great.
Mari1111 Marimarimari
[email protected]These were really good! I made them for my vegan friend and she loved them.
Innocent Anyaehie
[email protected]I'm not sure what I did wrong, but my croquettes fell apart when I tried to fry them. Maybe I didn't add enough flour?
Bezely Nyathi
[email protected]These were delicious! The perfect appetizer or snack.
Sahzad Gujjar
[email protected]These were a bit too spicy for my taste, but my husband loved them. I'll probably make them again with less chili powder next time.
Javier Cruz
[email protected]I love black beans and these croquettes were a great way to use them up. They were crispy on the outside and soft and flavorful on the inside.
Saagar Raana
[email protected]These were really easy to make and they turned out great! I'll definitely be making them again.
Debora Toy
[email protected]I thought these croquettes were just okay. They were a little bland for my taste, even with the salsa.
gecko gaming
[email protected]These were delicious! I made them for dinner last night and my family loved them. The salsa was the perfect complement.
Claudette Miller
[email protected]I'm not a huge fan of black beans, but these croquettes were surprisingly good! The flavors all worked really well together.
Mahfuzur rahman Chowdhury
[email protected]These black bean croquettes were a hit at my party! They were easy to make and everyone loved them. I will definitely be making them again.