BLACK BEAN CROQUETTES W/ FRESH SALSA
Steps:
- 1. Preheat oven to 425°F. Coat a baking sheet with cooking spray. 2. Mash black beans and cumin with a fork in a large bowl until no whole beans remain. Stir in corn and 1/4 cup breadcrumbs. Combine tomatoes, scallions, cilantro, 1/2 teaspoon chili powder and salt in a medium bowl. Stir 1 cup of the tomato mixture into the black bean mixture. 3. Mix the remaining 1/3 cup breadcrumbs, oil and the remaining 1/2 teaspoon chili powder in a small bowl until the breadcrumbs are coated with oil. Divide the bean mixture into 8 scant 1/2-cup balls. Lightly press each bean ball into the breadcrumb mixture, turning to coat. Place on the prepared baking sheet. 4. Bake the croquettes until heated through and the breadcrumbs are golden brown, about 20 minutes. Stir avocado into the remaining tomato mixture. Serve the salsa with the croquettes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Musa Mwakili
[email protected]These croquettes were delicious! I especially loved the fresh salsa.
GENEVIEVE ELISHA
[email protected]I made these croquettes for a potluck, and they were a huge hit! Everyone loved them.
LANKAN RIZNI VLOGS
[email protected]These croquettes were a little bland for my taste. I think I'll add some more spices next time.
Ayaan Eman
[email protected]I'm not sure what I did wrong, but my croquettes turned out mushy. I think I might have added too much liquid to the mixture.
Muhmad imtiaz
[email protected]These were so easy to make! I was able to whip them up in no time. And they tasted just as good as they looked.
Wellington Muponda
[email protected]These croquettes were a big hit with my family. They loved the crispy coating and the creamy filling. I'll definitely be making these again soon.
Arham Razaq
[email protected]I love that this recipe uses simple, everyday ingredients. I always have these on hand, so I can make these croquettes whenever I want.
Issahaku Issah
[email protected]These were a bit more work than I expected, but they were definitely worth it. The croquettes were crispy and flavorful, and the salsa was the perfect finishing touch.
Raad Shamate
[email protected]I'm not a huge fan of black beans, but I really enjoyed these croquettes. The spices and salsa really brought out the flavor of the beans.
Denzil Kumar
[email protected]These croquettes were a little too dry for my taste, but the salsa helped to balance it out. I might add some more moisture to the mixture next time.
Az_x_ StOrM
[email protected]Delicious! I love the combination of flavors in these croquettes. The black beans, corn, and spices are a perfect match.
Watis Morong
[email protected]I've made these croquettes several times now, and they're always a crowd-pleaser. They're easy to make and always come out perfectly.
David Jones
[email protected]These black bean croquettes were a hit at my last party! They were crispy on the outside and creamy on the inside, and the fresh salsa was the perfect complement. I'll definitely be making these again.