This is a soft, creamy dip that goes well with veggies, tortilla chips, or bagel chips. Do not use whipped cream cheese. Prep time is chill time. **Update: After reading Parsley's review, I changed the ingredients to read 1/4 cup red onion, since onions can vary in strength so much. Better to start with a smaller quantity and add more if you'd like.
Provided by JeriBinNC
Categories Black Beans
Time 3h5m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Blend together all of the ingredients until smooth in a blender or food processor.
- Spoon into a bowl, cover, and chill for at least three hours, or overnight.
- Serve chilled, at room temperature, or even slightly heated.
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Hamza Sharif
[email protected]Can't wait to try this dip!
Shanice Joycle
[email protected]I'm going to try this recipe this weekend. It looks delicious!
Abubker BOOS
[email protected]I'm not sure if I have all of the ingredients for this recipe.
China Mellow
[email protected]This recipe seems like it would be a lot of work.
Zoany Valenciano
[email protected]I'm allergic to black beans, so I can't try this recipe.
muhammad talha8182
[email protected]This dip looks a bit too spicy for my taste.
Odeen Heslop
[email protected]I'm not sure about this recipe. I'm not a big fan of black beans.
Alamin Molla
[email protected]This dip sounds delicious! I love black beans and cream cheese, so I know I'll love this.
Sujon Sheikh
[email protected]I'm always looking for new and easy recipes, and this one definitely fits the bill. I can't wait to try it out!
Tajwan Tarheb islam
[email protected]This dip is delicious! I love the combination of black beans, cream cheese, and sour cream. It's the perfect party food.
Bagh Azad Kashmir
[email protected]I've made this dip several times now and it's always a hit. It's the perfect party food because it's easy to make and everyone loves it.
Pkarif Hossain
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the fridge until I'm ready to serve it.
Nnadi Ebube
[email protected]I made this dip for a party last weekend and it was a huge hit! Everyone loved it, and I even got a few requests for the recipe.
papon mahmoud
[email protected]This dip is a bit spicy for my taste, but I still enjoyed it. I think it would be perfect for a party or potluck, where people can choose how much they want to spice it up.
Kyle Savage squad
[email protected]I'm not a huge fan of black beans, but I really enjoyed this dip. The cream cheese and sour cream mellow out the flavor of the beans, and the spices add a nice kick.
Alisher Khaskheli
[email protected]This dip is a great way to use up leftover black beans. I usually have a can or two in my pantry, so it's always nice to have a recipe that I can use them in.
Protul Mondl
[email protected]I've tried this dip with different types of crackers and chips, and it's always delicious. My favorite way to eat it is with tortilla chips.
irene ndichu
[email protected]This dip is the perfect appetizer or snack. It's light and fluffy, with a slightly tangy flavor.
justice arthur
[email protected]I love that this dip is so easy to make. I can throw it together in just a few minutes, and it's always a crowd-pleaser.
Aaa Bbb
[email protected]This black bean cream cheese dip is amazing! It's so creamy and flavorful, and it's perfect for any occasion. I've made it for parties, potlucks, and even just for a snack at home, and it's always a hit.