BLACK BEAN COUS-COUS SALAD
QETH .... a quick, easy, tasty and healthy middle eastern dish. NOTE: I agree with reviewers that this salad needs to be kicked-up-a notch, so I've made some revisions as of 7/1/09.
Provided by Galley Wench
Categories African
Time 2h50m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Bring chicken broth to boil in a 2 quart or larger sauce pan and stir in the couscous. Cover the pot and remove from the heat. Let stand 5 minutes.
- In a large bowl, whisk together the olive oil, lime juice, vinegar and cumin.
- Add green onions, red pepper, cilantro, corn, optional tomatoes and beans; toss to coat.
- Fluff the couscous well, breaking up any chunks.
- Add to the bowl with the vegetables and mix well.
- Season with salt and pepper to taste and sprinkle feta cheese on top.
- Serve at once or refrigerate until ready to serve.
Nutrition Facts : Calories 254.3, Fat 7.8, SaturatedFat 1.1, Sodium 125.5, Carbohydrate 38.8, Fiber 6.5, Sugar 1.2, Protein 9.1
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Shan Dj
[email protected]I would not recommend this salad to anyone.
Joel Christ
[email protected]This salad was a disaster! The couscous was mushy and the dressing was too oily.
Emelie Tanninen
[email protected]I found this salad to be a bit bland. I think it could use some more seasoning.
Maruf bideo
[email protected]This salad is a little bit too spicy for me, but I still enjoyed it.
Ya Boy Nico
[email protected]I'm not a big fan of couscous, but I really enjoyed this salad. The dressing is amazing.
Beauthon Mars
[email protected]This salad is perfect for a summer picnic.
Eddie Rylin
[email protected]I added some chopped avocado to this salad and it was delicious!
Rajab Bukhari
[email protected]This salad is a great way to use up leftover black beans.
Colby Rom
[email protected]I love the smoky flavor of the roasted red peppers in this salad.
Eduardo Suarez
[email protected]This is my new favorite salad! It's so easy to make and it's packed with flavor.
Justin Sitambuli
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's light and refreshing, but also filling and satisfying.
Bhim Chaudhray
[email protected]This salad was a hit at my last potluck! The combination of flavors and textures is amazing. I especially love the crunch of the toasted almonds.