BLACK BEAN, CORN & TURKEY CHILI
Yield Serves 6
Number Of Ingredients 13
Steps:
- 1. Heat the oil in a 4-quart saucepan over medium-high heat. Add the turkey, onion, chili powder, cumin, oregano, black pepper and garlic powder. Cook until the turkey is cooked through, stirring often to separate meat.
- 2. Stir the broth, picante sauce, sugar, beans and corn in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes, stirring occasionally.
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MARYM SHIUNA
[email protected]This chili is a little too spicy for me.
Nsajigwa S. Mwakigonja
[email protected]This chili is a great way to get your kids to eat their vegetables.
Beatriz Miranda
[email protected]I love that this chili is made with healthy ingredients.
saraya ahmad
[email protected]This chili is so flavorful and hearty.
tayab waraich
[email protected]I've made this chili several times and it's always a hit.
Adnan Rajpoot
[email protected]This chili is a great way to use up leftover turkey.
malefu Limema
[email protected]I'm not a fan of beans in chili, but I really liked this recipe.
Hassan Soomroo
[email protected]This chili is so versatile. You can add whatever you like to it.
Traveling Lifestyle
[email protected]I added some chopped jalapenos to this chili for a little extra spice.
Anaet Nobi
[email protected]I made this chili with ground chicken instead of turkey and it was still delicious.
Md Sazzat
[email protected]This chili is the perfect comfort food for a cold winter day.
Allyssa Smith
[email protected]I love the smoky flavor of this chili.
Frankie Canterberry
[email protected]This is my go-to chili recipe. It's always a hit with my friends and family.
Mary Nyong
[email protected]I made this chili in my slow cooker and it turned out perfectly.
Aahil Khan
[email protected]I love that this recipe uses black beans and corn. It gives the chili a nice twist.
Aphiyiah Culture
[email protected]This chili is so easy to make and it's always a crowd-pleaser.
Kisa Cobb
[email protected]I'm not a big fan of chili, but I really enjoyed this recipe. It was flavorful and not too spicy.
Natalie Wood
[email protected]I made this chili for a potluck and it was a huge success! Everyone loved it.
Clement Miyanda
[email protected]This chili was a hit with my family! The flavors were amazing and it was the perfect meal for a cold night.