BLACK BEAN & CORN TACOS WITH RADISH SALSA & FETA
This recipe is from the acouplecooks.com, an awesome blog with tons of unique vegetarian recipes. The only difference I've made was adding corn, which makes this a more healthy vegetarian meal with complete amino acids.
Provided by rpgaymer
Categories Mexican
Time 30m
Yield 12 tacos, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a medium pot, heat 2 tablespoons olive oil. Add garlic and cook for about 1 to 2 minutes until the garlic is just fragrant barely starting to brown. Add the black beans along with the can liquid, corn, 1 tablespoon of cilantro, 1/2 teaspoon salt and 1/4 teaspoon pepper. Bring to a boil, then simmer 15 minutes or until the liquid condenses.
- While the beans & corn cook, prepare the salse: Combine 1 tablespoon olive oil, 3 tablespoons cilantro, 1/2 teaspoon salt, 1/4 teaspoon pepper, radishes, green onions, serrano pepper and lime juice.
- To serve the tacos, place the beans & corn in the middle of a tortilla and top with salsa and feta. Sprinkle with additional cilantro, if desired.
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Arhkosua Vybrant
[email protected]I wasn't a big fan of these tacos. I found them to be a bit bland.
Mercy Mwangangi
[email protected]These tacos are a bit spicy for my taste, but I still enjoyed them. I think they would be perfect for people who like spicy food.
Jhalil Ahmed
[email protected]I love the creamy texture of the feta cheese. It really complements the other ingredients in the tacos.
Annalupe Knott
[email protected]These tacos are a great way to use up leftover black beans and corn.
TOMAS RAMOS
[email protected]I made these tacos for Cinco de Mayo and they were a huge hit! The colors were so festive and the flavors were amazing.
Arti Chaudhari
[email protected]These tacos are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Monster Stoner
[email protected]I love that these tacos are vegetarian. They're a great way to get my kids to eat their vegetables.
Thusitha Thusitha
[email protected]These tacos are so easy to make, even for a beginner cook.
Olayemi Emmanuel Atiba
[email protected]I love the freshness of these tacos. The radish salsa is a great way to add a pop of flavor.
Rizbi Islam
[email protected]These tacos are delicious and healthy. I feel good about feeding them to my family.
Farhankhan009
[email protected]I've made these tacos several times and they're always a hit. My friends and family love them.
demelash Admassu
[email protected]These tacos are easy to make and so flavorful. I love that I can use pantry staples to make them.
Zillul Azad
[email protected]I'm not a big fan of black beans, but these tacos were surprisingly delicious! The radish salsa really made the dish.
Sadaf Khan
[email protected]These tacos are so good! I love the combination of black beans, corn, and radish salsa. The feta cheese adds a nice touch of creaminess.
Samer Samer
[email protected]I made these tacos for a party and they were a huge success! Everyone loved them. The flavors were amazing and the tacos were so easy to make.
don st martin
[email protected]These tacos were a hit with my family! The black beans and corn were a delicious combination, and the radish salsa added a nice crunch and tang. I will definitely be making these again.