BLACK BEAN, CORN & SHRIMP SALAD
Cost per serving: $ 3.48. This Black Bean, Corn and Shrimp Salad is bursting with fresh and tasty flavors, and takes little time to prepare. This perfect weekday meal can be altered any way you like, depending on your preferences and what you already have in your kitchen. Try swapping shrimp for grilled chicken or black beans for chickpeas.
Provided by ElizabethKnicely
Categories Black Beans
Time 25m
Yield 4 salads, 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F Spread tortilla wedges on 1 or 2 large, ungreased baking sheets and bake until crisp, 10 to 15 minutes.
- Cut kernels off ears of corn into a large bowl (you should have about 1 1/2 cups). Add beans, avocado, tomatoes, scallions, cumin, olive oil, lime juice and shrimp and toss gently to combine. Season with salt and pepper.
- Arrange lettuce on a serving plate, spoon shrimp salad on top and serve with tortilla wedges.
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KELVIN AGIMOGIM
[email protected]This salad is so easy to make and it's always a hit. I love the fact that it's healthy and delicious.
Clive Hendricks
[email protected]This salad is a great way to get your daily dose of protein and fiber.
Apna Chanel
[email protected]I love the simplicity of this recipe. It's a great way to highlight the fresh flavors of the ingredients.
sordar mdshaon
[email protected]This salad is a great way to use up leftover shrimp. It's also a great way to get your kids to eat their vegetables.
Shell King
[email protected]This salad is so easy to make and it's always a hit. I love the fact that it's healthy and delicious.
Md Rokib
[email protected]This salad is a great way to get your daily dose of protein and fiber.
nashto 199
[email protected]I'm not a big fan of shrimp, but I really enjoyed this salad. The black beans and corn are a great combination.
Iroito Iafadhali
[email protected]This salad is a great way to use up leftover shrimp. It's also a great way to get your kids to eat their vegetables.
Asikuzzaman Shajib
[email protected]I love the simplicity of this recipe. It's a great way to highlight the fresh flavors of the ingredients.
wambura muturi
[email protected]This salad is perfect for summer picnics and barbecues. It's light and refreshing, and it's always a crowd-pleaser.
Ortega Amoelinsi
[email protected]I've made this salad several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Ahmed Seif
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet corn and avocado.
Mohamed Cr7
[email protected]I'm not a big fan of black beans, but I really enjoyed this salad. The dressing is amazing and it really brings all the flavors together.
Mark Awhanmenu
[email protected]This salad is delicious and healthy! I love the fact that it's packed with protein and fiber.
Gaming With RANA
[email protected]This is one of my favorite salads. It's so easy to make and it's always a crowd-pleaser.
Md S
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. It's a great recipe for summer gatherings.
Lakpa sherpa chyawa
[email protected]This salad is so fresh and flavorful. I love the combination of black beans, corn, shrimp, and avocado. The dressing is also very good.
rahmat safl
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The flavors are amazing and it's so easy to make. I'll definitely be making this again.
Peris Mattyana
[email protected]This salad is a great way to use up leftover shrimp. It's also very easy to make and can be tailored to your own taste. I added some chopped red onion and cilantro, and it was perfect.
Meherunnesa Sukhi
[email protected]Absolutely delicious and refreshing! The combination of black beans, corn, shrimp, and avocado is perfect, and the dressing is light and tangy. I will definitely be making this again.