BLACK BEAN-CORN SALSA
Steps:
- Combine black beans, corn, chopped tomatoes, and next 7 ingredients in a bowl. Cover and chill at least 2 hours. Add avocado just before serving. Serve with tortilla chips or Fritos scoops. -- I never measure for this recipe, just add til the amounts seem right. ... I usually omit the avocado, tomato and cilantro completely- I don't like cilantro much and it will keep much longer in the fridge without the tomato and avocado. Have served it over a sliced avocado as a side dish for a luncheon meal. Enjoy!
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Sam Favour
[email protected]This salsa is a waste of time. It's not even that good.
Katrina Redmon
[email protected]This recipe is way too complicated. I'm not going to make it.
kachin lay
[email protected]I followed the recipe exactly and the salsa was too watery. I had to drain off some of the liquid before serving.
Dipto Ghosh
[email protected]This recipe is a bit bland for my taste. I added some extra salt, pepper, and cumin and it was much better.
Hamzallah Khan
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. The salsa was still delicious.
Turtle In The Sea
[email protected]I added a little bit of chopped jalapeno to my salsa for a little extra spice. It was delicious!
Jeff Macey
[email protected]This salsa is a great way to use up leftover black beans and corn.
Ketshepaone Motlhabane
[email protected]I've never been a fan of black bean salsa before, but this recipe changed my mind. It's so delicious and flavorful!
Zoey Cruz
[email protected]This salsa is the perfect summer side dish. It's refreshing, flavorful, and goes with everything.
Annoynumus User
[email protected]I love this salsa! It's so easy to make and it's always a hit at parties.
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[email protected]This recipe is a keeper! The salsa is fresh and flavorful and the crunch of the corn and black beans adds a nice texture.
hehe boy xd
[email protected]I followed the recipe exactly and the salsa was delicious! I served it with grilled shrimp and it was a perfect combination.
Bongani Masuku
[email protected]This salsa is so easy to make and it's packed with flavor. I added a little extra lime juice and cilantro, and it was perfect. I highly recommend this recipe!
Alimam Rain
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. I love that it's so versatile - I've served it with grilled chicken, fish, and even tacos. It's also great as a dip for tortilla chips or vegetables.
chandra Reshmi
[email protected]This black bean and corn salsa is a refreshing and flavorful side dish that is perfect for any occasion. I used fresh corn and black beans from my garden, and the salsa was a hit at my last potluck.