BLACK BEAN & CORN ENCHILADAS
Steps:
- - Saute onion & butter until tender. - Add flour & cook until smooth - Add veggie broth & cook over med heat until smooth - Add beans, corn, chilis and spices - Cook about 2 minutes - Stir in sour cream & cook another minute - May need 2 (9 x 13 ) pans - Pour some enchilada sauce on bottom of pan - Fill each tortilla with 1/4 cup of mixture and roll - Cook at 350F for 20-25 minutes - Add cheese 10 minutes into cooking - Done when cheese bubbling and melted
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Habiba Hamdy
[email protected]I thought the enchiladas were a little dry. I would add more sauce next time.
Sexy Manuel
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them.
Ahsan Gee
[email protected]I've never made enchiladas before, but this recipe was so easy to follow. The enchiladas turned out great and my family loved them.
Tuyen Doan
[email protected]I'm not a big fan of Mexican food, but I really enjoyed these enchiladas.
Delaine Carpenter
[email protected]These enchiladas were a great way to use up some leftover black beans and corn. They were also very easy to make.
Joshua Smiley
[email protected]I would make these enchiladas again, but I would add some more spices to the filling.
Osama Laghari
[email protected]I followed the recipe exactly and the enchiladas turned out perfectly. They were so good that I ate two servings!
Shyam Pun
[email protected]I thought these enchiladas were just okay. The filling was a little bland for my taste.
Clark Julius
[email protected]These enchiladas were delicious! I especially liked the black bean and corn filling.
Yaya Coffee
[email protected]I've made these enchiladas several times and they are always a hit. They are so easy to make and they taste amazing.
Abubakar haseeb
[email protected]The recipe was easy to follow and the enchiladas turned out great. I would recommend this recipe to anyone.
Mariama Kassambara
[email protected]I made these enchiladas for a party and they were a big success. Everyone loved them!
Rofiar Wunmi
[email protected]These enchiladas were a hit with my family! The filling was flavorful and the tortillas were perfectly cooked. I will definitely be making these again.