BLACK BEAN CORN CHOWDER
Shelly Platten of Amherst, Wisconsin shares this thick Southwestern-style chowder that's seasoned with salsa, lime juice and cumin. "I first made this for a special lunch with my daughter," Shelly writes. "We like it with gourmet-style tortilla chips."
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a blender, combine cream and 3/4 cup black beans; cover and process until smooth. Set aside. , In a small saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the salsa, corn, lime juice, cumin and remaining beans. , Reduce heat; stir in cream mixture. Cook, uncovered, for 2-3 minutes or until heated through. Stir in avocado. Serve with sour cream and cheese if desired.
Nutrition Facts : Calories 371 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 741mg sodium, Carbohydrate 52g carbohydrate (11g sugars, Fiber 12g fiber), Protein 15g protein.
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Husnain Imran
[email protected]The perfect comfort food for a cold night.
Roar Abdullah
[email protected]This soup is so creamy and flavorful.
Sutparai Dt
[email protected]This is my new favorite soup!
Shushila Jha
[email protected]I'll definitely be making this again!
PS chowdhury
[email protected]Delicious!
hridoy Rihan
[email protected]This chowder was amazing! I made it for a potluck and everyone loved it. I even had people asking for the recipe. It's definitely a keeper!
Momen Bhuiyan
[email protected]I'm not sure what went wrong, but my chowder turned out really watery. I followed the recipe exactly, so I'm not sure what happened. Maybe I didn't cook it long enough?
Keith Sands
[email protected]This chowder was easy to make and very tasty. I used frozen corn and black beans, and it still turned out great. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Christiana Ifeanyi
[email protected]I'm not a big fan of black beans, but I thought I'd give this recipe a try. I was pleasantly surprised! The black beans were very flavorful and the chowder was creamy and delicious. I'll definitely be making this again.
Marius Calugaru
[email protected]This chowder was a bit bland for my taste. I added some extra spices and it was much better. Overall, it's a good recipe, but it needs a little tweaking.
Geeta Saud
[email protected]I love this chowder! It's so flavorful and hearty. I always make a big batch and freeze some for later. It's a great meal to have on hand for busy weeknights.
Rana Mahamud
[email protected]This chowder was delicious! The flavors were perfectly balanced and the texture was creamy and smooth. I would definitely recommend this recipe to anyone looking for a tasty and easy weeknight meal.
Yoto back
[email protected]I made this chowder for a potluck and it was a big success! Everyone raved about the flavor and asked for the recipe. I'll definitely be making it again.
Dale Barksdale
[email protected]This chowder was a hit with my family! Everyone loved the smoky flavor of the black beans, and the corn added a nice sweetness. I also liked that it was a relatively quick and easy meal to make.