BLACK BEAN, CORN, AND TOMATO RELISH
This relish (otherwise known as a salsa) has its roots all over Latin America and the Caribbean. Use freshly roasted sweet corn for best results, but canned or frozen corn can be used during those times when fresh corn is unavailable.
Provided by Vicki Butts (lazyme)
Categories Salsas
Time 35m
Number Of Ingredients 8
Steps:
- 1. Carefully peel back the corn husks and remove the "silk" from inside. Soak the corn in a large bowl of cold water for 30 minutes. Drain the corn and pat dry.
- 2. Rub the butter over the corn kernels and fold the corn husks back into place around the cob.
- 3. Grill over hot coals or under a preheated broiler for 15 to 20 minutes, turning about every 5 minutes.
- 4. Allow to cool, peel the husks and cut the corn off the cobs. Combine with the remaining ingredients in a mixing bowl and toss to combine.
- 5. Chill for at least 1 hour before serving.
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Haroon Azher
[email protected]The relish was good, but it was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Mena Dieumette
[email protected]This relish is a bit too spicy for my taste. Next time, I'll use less jalapeno.
Anita adom Owusu
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. The relish was still delicious.
Shelley Salik
[email protected]This relish is a great way to use up leftover ingredients. I always have some black beans, corn, and tomatoes in my fridge, so this is a great way to use them up before they go bad.
Tariq Bhatti
[email protected]This relish is so versatile. I've used it as a topping for tacos, burritos, and even pizza.
iqra maryyam
[email protected]I love the pop of color that this relish adds to my dishes. It's a great way to brighten up a plate.
Amanda Davis
[email protected]This relish is a great make-ahead dish. I always have some on hand in my fridge for a quick and easy snack or side dish.
DD Jimmy
[email protected]I'm not a big fan of black beans, but I really enjoyed this relish. The other ingredients really balance out the flavor.
Vincent Porter
[email protected]This relish is a great way to get my kids to eat their vegetables. They love the sweet and tangy flavor.
Tirelo Montshwe
[email protected]I'm always looking for new and interesting ways to use black beans, corn, and tomatoes. This relish is a great option and it's so easy to make.
Adrian sandoval
[email protected]This relish is the perfect addition to my summer cookouts. It's light and refreshing, and it goes well with grilled meats and vegetables.
Bravo kibubu Tumukunde brian
[email protected]I love the combination of black beans, corn, and tomatoes in this relish. It's a great way to add some extra flavor and texture to my dishes.
Roberto Perez
[email protected]This recipe is so easy to follow and the results are delicious. I will definitely be making this again.
Qazi sumaira Khan9333
[email protected]I made this relish for a party and it was a hit! Everyone loved the fresh, flavorful taste.
kayemba ibrahim
[email protected]This relish is a great way to use up leftover black beans, corn, and tomatoes. It's also a healthy and refreshing side dish.