BLACK BEAN, CORN, AND SALSA SOUP
I really enjoyed this soup! Most of the ingredients were already in my pantry, plus the salsa and "slightly" spicy refried beans, added just the right amount of spice to the soup.
Provided by Cindi M Bauer
Categories Other Soups
Number Of Ingredients 11
Steps:
- 1. Drain and rinse both cans of black beans, then set the beans aside.
- 2. Melt the butter in a 3-quart saucepan, then add the diced onion. Sprinkle onion with a bit of black pepper.
- 3. Saute the diced onion for 2 minutes, then add the minced garlic, and continute to saute the onion and garlic for 1 minute more.
- 4. Sprinkle the cumin over the onion and garlic, then add the can of refried beans, the salsa, and the beef broth, and stir.
- 5. Now add the black beans and corn, and stir. Simmer the soup on low heat, until the soup is heated through, for about 30 minutes.
- 6. If desired, serve individual bowls of soup with shredded cheddar cheese, and a dollop of sour cream.
- 7. Note: When making this soup, the brand of salsa I used was Red Gold (Medium Heat). The brand of refried beans I used was Old ElPaso Spicy Fat Free Refried Beans. And the brand of whole kernel corn I used was Green Giant Whole Sweet Corn.
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Muhammad Hudair
[email protected]This soup was not to my taste. The flavors were bland and the soup was too thick.
Memuna Esi Abakah
[email protected]Meh.
Ehsan Saeed
[email protected]This soup is amazing! The flavors are so rich and complex. I will definitely be making this again.
Noor Khalid Rehmani
[email protected]Love this recipe! It's a great way to use up leftover black beans and corn.
taimoor ahmed khoso
[email protected]This soup is delicious and so easy to make. I love that I can use canned beans and corn, so it's a great last-minute meal.
Madison Spencer
[email protected]I love this soup! It's so easy to make and it's always a hit with my friends and family.
Pooja tHaQuReE
[email protected]This was a great soup! The flavors were all there and it was a nice change of pace from my usual soup recipes. I would definitely make this again.
Me Nasim Ahmed
[email protected]This soup is so good! I love the smoky flavor from the chipotle peppers. The soup is also really hearty and filling. I served it with some sour cream and shredded cheese and it was perfect.
Lynn mayle
[email protected]I made this soup for my family last night and they all loved it! Even my picky kids ate it up. The soup is really easy to make and it's packed with healthy ingredients. I will definitely be making this soup again.
Frena Efrem
[email protected]This soup is absolutely delicious! The combination of black beans, corn, and salsa is perfect, and the soup has a great balance of flavors. I especially love the addition of the cilantro and lime juice, which really brighten up the soup.