BLACK BEAN CONFETTI CHILI (VEGETARIAN)
From The One-Dish Vegetarian by Maria Robbins. I made this for Christmas Eve, and it was enjoyed by the family
Provided by Prose
Categories Black Beans
Time 50m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil in a large, heavy pot over medium heat. Add the onions and garlic and cook, stirring for a few minutes, until the onions have wilted. Add the bell peppers, jalapeno, chili powder, and cumin, and cook, stirring, for 3-5 minutes longer, until the peppers have softened.
- Add the stock or water, bulgur (if using), grated chocolate, tomatoes, and beans. Bring to a boil, lower heat, and simmer gently for 25 minutes. Add the corn (and TVP, if using), stir, and cook 5 minutes longer.
- Serve with chopped red onion for garnish.
Nutrition Facts : Calories 330.1, Fat 6.4, SaturatedFat 1.7, Sodium 45.8, Carbohydrate 57.7, Fiber 18.1, Sugar 6.6, Protein 16.6
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Kikakim Kim
[email protected]This chili is the worst chili I have ever had. It was inedible.
Miguel Rivera
[email protected]I would not recommend this chili recipe. It was a waste of time and money.
JOSEPH TARPLEY
[email protected]This chili was a total disaster. It was way too salty and the beans were undercooked.
Ricke Lipinski
[email protected]I found this chili to be a bit bland. I had to add some extra spices to make it more flavorful.
zainali bukhari
[email protected]This chili is a bit too spicy for my taste, but I still enjoyed it.
Yousif Baloch
[email protected]This chili is a hearty and delicious meal that is perfect for a cold winter day.
Hikmat Ullah
[email protected]This chili is a great way to use up leftover black beans.
Zelex beteskio
[email protected]I love that this chili is so versatile. I can add or remove ingredients to suit my taste.
Manik Shaikh
[email protected]This chili is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day.
Boss
[email protected]I made this chili for a party and it was a huge hit. Everyone loved the unique flavor.
martin smillie
[email protected]This chili is so flavorful and satisfying. I love the combination of spices.
Payge Potts
[email protected]I love that this chili is vegetarian. It's a great way to get your protein without eating meat.
Faisal Chachar
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a healthy and delicious way to get your daily dose of vegetables.
Nabiha Saeed
[email protected]I made this chili for my family and they all loved it. Even my picky kids ate it up.
Mbk Khan
[email protected]This chili is so flavorful and satisfying. I love the addition of the corn and black beans.
mudric mpepo
[email protected]I've made this chili several times now and it's always delicious. It's a great way to use up leftover black beans, and it's also a very affordable meal.
Ismail Ismail ali
[email protected]This is my new favorite chili recipe. It's so easy to make and it's always a crowd-pleaser.
MUDEEL AGYEMANG
[email protected]I made this chili for a potluck and it was a huge success! Everyone loved it, even the meat-eaters.
ShariQ HUSain
[email protected]This black bean confetti chili was a hit! I loved the combination of flavors and textures, and it was the perfect amount of spice. I served it with sour cream, avocado, and shredded cheese, and it was delicious.