Make and share this Black Bean Chowder recipe from Food.com.
Provided by QTE1959
Categories Chowders
Time P2DT1h
Yield 5 cups, 4 serving(s)
Number Of Ingredients 16
Steps:
- Soak the black beans for several hours or overnight.
- Saute red onion, garlic, celery, and red pepper in olive oil until tender.
- Add ham, cumin, coriander, thyme, and oregano to vegetables and cook for 1 minute.
- Add drained black beans, chicken bouillon powder, water, and salsa and simmer until beans are tender.
- Add more water if necessary.
- Serve immediately or add 1/2 c water and refrigerate overnight, and reheat.
- Makes 4 servings of 1-1/4 cups.
- Garnish with 1/4 oz of cheddar shreds and 2 T of sour cream.
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Terence Reiziger
r_t@hotmail.comThis chowder is delicious and so easy to make. I love that I can use canned black beans, which makes it a really quick and easy meal. It's the perfect soup for a weeknight dinner.
Jonathan Mencer
j_m44@hotmail.frThis is the best black bean chowder recipe I've tried. It's so easy to make and it's always a hit with my family and friends.
Ajaya Khanal
ak78@aol.comThis chowder is amazing! It's so flavorful and satisfying. I love the smoky flavor from the chipotle peppers. I will definitely be making this again and again.
Sergio Muwowo
sergiomuwowo@aol.comI'm not a big fan of black beans, but I really enjoyed this chowder. It's so creamy and flavorful. I will definitely be making it again.
Katlego Fifi
k_fifi@yahoo.comThis chowder is delicious! I love the combination of flavors. It's the perfect soup for a party or a potluck.
Zahid Hasan Niloy
z.niloy@hotmail.comI love this chowder! It's so hearty and flavorful. I like to add a bit of extra spice by adding a pinch of cayenne pepper. It's the perfect soup to warm you up on a cold day.
Pink Yoshi
y.p@hotmail.frThis chowder is so easy to make and it's so delicious. I love that I can use canned black beans, which makes it a really quick and easy meal. It's the perfect soup for a weeknight dinner.
Ummu Saad
u_saad@hotmail.comI'm a vegetarian and I'm always looking for new and exciting meatless dishes. This chowder is perfect! It's packed with protein and flavor. I love it served with a side of crusty bread.
Shirley Haggard
shirley100@gmail.comThis is the best black bean chowder I've ever had. It's so creamy and flavorful. I love the addition of the avocado and cilantro. It really takes the dish to the next level.
Angela Walton
a@yahoo.comI made this chowder for a potluck and it was a hit! Everyone loved it. It's so easy to make and it's always a crowd-pleaser.
Saif Kabir
kabir50@hotmail.co.ukI was skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite soups. It's so flavorful and satisfying. I love the smoky flavor from the chipotle peppers.
WOW IMRAN YT
i.wow@aol.comThis black bean chowder is absolutely delicious! It's hearty, flavorful, and so easy to make. I love the combination of black beans, corn, and spices. It's the perfect comfort food for a cold night.