BLACK BEAN CHOWDER
Make and share this Black Bean Chowder recipe from Food.com.
Provided by QTE1959
Categories Chowders
Time P2DT1h
Yield 5 cups, 4 serving(s)
Number Of Ingredients 16
Steps:
- Soak the black beans for several hours or overnight.
- Saute red onion, garlic, celery, and red pepper in olive oil until tender.
- Add ham, cumin, coriander, thyme, and oregano to vegetables and cook for 1 minute.
- Add drained black beans, chicken bouillon powder, water, and salsa and simmer until beans are tender.
- Add more water if necessary.
- Serve immediately or add 1/2 c water and refrigerate overnight, and reheat.
- Makes 4 servings of 1-1/4 cups.
- Garnish with 1/4 oz of cheddar shreds and 2 T of sour cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #soups-stews #beans #american #southwestern-united-states #tex-mex #1-day-or-more #chowders #stove-top #dietary #spicy #black-beans #taste-mood #equipment
Terence Reiziger
[email protected]This chowder is delicious and so easy to make. I love that I can use canned black beans, which makes it a really quick and easy meal. It's the perfect soup for a weeknight dinner.
Jonathan Mencer
[email protected]This is the best black bean chowder recipe I've tried. It's so easy to make and it's always a hit with my family and friends.
Ajaya Khanal
[email protected]This chowder is amazing! It's so flavorful and satisfying. I love the smoky flavor from the chipotle peppers. I will definitely be making this again and again.
Sergio Muwowo
[email protected]I'm not a big fan of black beans, but I really enjoyed this chowder. It's so creamy and flavorful. I will definitely be making it again.
Katlego Fifi
[email protected]This chowder is delicious! I love the combination of flavors. It's the perfect soup for a party or a potluck.
Zahid Hasan Niloy
[email protected]I love this chowder! It's so hearty and flavorful. I like to add a bit of extra spice by adding a pinch of cayenne pepper. It's the perfect soup to warm you up on a cold day.
Pink Yoshi
[email protected]This chowder is so easy to make and it's so delicious. I love that I can use canned black beans, which makes it a really quick and easy meal. It's the perfect soup for a weeknight dinner.
Ummu Saad
[email protected]I'm a vegetarian and I'm always looking for new and exciting meatless dishes. This chowder is perfect! It's packed with protein and flavor. I love it served with a side of crusty bread.
Shirley Haggard
[email protected]This is the best black bean chowder I've ever had. It's so creamy and flavorful. I love the addition of the avocado and cilantro. It really takes the dish to the next level.
Angela Walton
[email protected]I made this chowder for a potluck and it was a hit! Everyone loved it. It's so easy to make and it's always a crowd-pleaser.
Saif Kabir
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite soups. It's so flavorful and satisfying. I love the smoky flavor from the chipotle peppers.
WOW IMRAN YT
[email protected]This black bean chowder is absolutely delicious! It's hearty, flavorful, and so easy to make. I love the combination of black beans, corn, and spices. It's the perfect comfort food for a cold night.