BLACK BEAN CHOCOLATE CAKE
Healthy yet deviously delicious. I got this off of the Soma Studio website. No one believes me when I say it's flourless. I usually make it with a decadent chocolate icing, but I've made it with chocolate avocado icing and it was still scrumptious.
Provided by Strawberry Shortcak
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees Fahrenheit.
- Grease 9" cake pan and dust with cocoa powder, tapping to evenly distribute.
- Drain and rinse beans. Shake off excess water.
- I use handheld mixer to pulverize beans smooth.
- Add in 3 of the eggs, vanilla, salt and continue mixing. When smooth, add in coconut oil and honey. Add in last 2 eggs.
- In separate bowl, sift in cocoa powder, baking soda and baking powder and then add to the wet ingredients
- Beat on high until you achieve a nice smooth consistency. Approx 1 minute.
- Scrape batter into pan and rap on counter a few times to free any bubbles.
- Bake for 40-45 minutes. Cake is done when top is rounded, firm to touch and toothpick comes out clean.
- LET CAKE SIT OVERNIGHT IF POSSIBLE or at least 8 hours. It's not a ready-eat-right-away type of cake.
- Frost with favorite frosting and enjoy.
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Tahir Gaming
[email protected]This cake was easy to make and turned out great! The chocolate flavor was rich and the cake was moist and fluffy.
Sajan Tmg
[email protected]This cake is a delicious and healthy alternative to traditional chocolate cake. I love that it's made with black beans, which adds a moist and fudgy texture.
Dewey Davido
[email protected]This cake was a disappointment. It was dry and crumbly, and the chocolate flavor was weak. I won't be making it again.
Theopherus Nakwatumba
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist, fluffy, and full of chocolate flavor. I will definitely be making this cake again.
Presley Hubbs
[email protected]This cake was amazing! I loved the rich chocolate flavor and the moist texture. It was the perfect dessert for a special occasion.
Mst.Hosneara Akter
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I'll try a different recipe next time.
Joyce Asiko
[email protected]I made this cake for my daughter's birthday and she loved it! It was so moist and chocolatey. I'll definitely be making it again.
Nakibuuka Mwajuma
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that it's a healthier alternative to traditional chocolate cake.
Jishan Jishan
[email protected]I was skeptical about using black beans in a cake, but I was pleasantly surprised. The cake was delicious and no one could guess that it had beans in it.
Md sanour Hossain
[email protected]This cake was a huge hit at my party! Everyone loved the unique flavor and the moist texture. I'll definitely be making it again.