BLACK BEAN CHILI WITH BUTTERNUT SQUASH
Provided by Jeanne Kelley
Categories Bean Super Bowl Low Fat Vegetarian Low Cal High Fiber Dinner Butternut Squash Healthy Low Cholesterol Bulgur Bon Appétit
Yield Makes 10 servings
Number Of Ingredients 19
Steps:
- Heat oil in heavy large pot over medium-high heat. Add onions and cook until soft and beginning to brown, stirring often, about 8 minutes. Add garlic; stir 1 minute. Sprinkle chili powder and coriander over; stir 1 minute. Stir in tomatoes with juice, beans, chipotles, and oregano. Add 10 cups water. Bring to boil, reduce heat to low, cover with lid slightly ajar, and simmer until beans are tender, stirring occasionally, about 2 hours (time will vary depending on freshness of beans). Season to taste with coarse salt and freshly ground black pepper. DO AHEAD: Chili can be made up to 2 days ahead. Cool slightly. Refrigerate uncovered until cold, then cover and keep chilled. Rewarm chili before continuing.
- Stir squash and bulgur into chili. Simmer uncovered over medium-low heat until squash and bulgur are tender, about 30 minutes. Season to taste with salt and pepper. Divide chili among bowls. Serve with sour cream, cheese, red onion, cilantro, and pickled jalapeño rings.
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hailee steinfam
[email protected]I thought this chili was just okay. It wasn't bad, but it wasn't anything special either. I think I would have liked it more if I had used fresh butternut squash instead of canned.
margie mccracken
[email protected]This chili was easy to make and tasted delicious! I especially liked the addition of butternut squash, which gave it a nice sweetness. I will definitely be making this again!
Jeff Chibuike
[email protected]I made this chili for a potluck and it was a huge hit! Everyone loved the unique flavor and the hearty texture. I will definitely be making this again.
Victoria Ayobami
[email protected]This was the best chili I've ever had! The butternut squash and black beans were a perfect combination, and the spices were just right. I will definitely be making this again!
Hazrat Husen
[email protected]This chili was a bit too sweet for my taste. I think I would have preferred it if the butternut squash had been roasted instead of boiled.
pretty lore
[email protected]I followed the recipe exactly and the chili turned out amazing! It was flavorful and had the perfect amount of spice. I will definitely be making this again and again.
Likhon Ahmed
[email protected]This chili was fantastic! I loved the combination of butternut squash and black beans, and the spices were perfect. I will definitely be making this again.
Boogieman 48
[email protected]I thought this chili was just okay. The flavors were a bit bland for my taste. I think I would have liked it more if I had added some more spices.
Rechelle
[email protected]This was a great chili! I especially liked the addition of butternut squash, which gave it a unique and delicious flavor. I would definitely recommend this recipe to others.
Yash Islam
[email protected]Yummy! I made this chili for my family and they loved it. The butternut squash added a nice sweetness and the black beans gave it a hearty texture. I'll definitely be making this again!
AirsoftHub
[email protected]This chili was delicious and easy to make! I used canned butternut squash and black beans to save time, and it still turned out great. I served it with cornbread and it was a perfect fall meal.
Susmita Shrestha
[email protected]I followed the recipe exactly and it turned out great! The squash added a nice sweetness to the chili and the black beans gave it a hearty texture. I served it with sour cream, cheese, and avocado and it was a delicious and satisfying meal.
Naomi Keepness
[email protected]This chili was an absolute hit! The combination of butternut squash and black beans was unique and flavorful. I added a bit of extra chili powder for a little more heat, and it was perfect. Will definitely be making this again!