BLACK BEAN CHILI SOUP
We had a big winter storm come through which meant no quick trips to the grocery store. I have had to plan my meals around a pantry and refrigerator clean out. My plan was to make chili for dinner however; I realized that I had some beef stock in the refrigerator that needed to be used up...not wanting it to go to waste, my chili soon became a very tasty soup. I hope you all enjoy.
Provided by Chef Buggsy Mate
Categories Black Beans
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Combine ground beef, onion and can of jalapeno salsa in a stock pot and cook on medium heat until beef is lightly browned.
- Stir in garlic.
- Add cans of black beans, beef stock, tomato sauce, jarred jalapeno pepper slices, olives, ground cumin, chipotle powder and cayenne chili powder and simmer for 30 minutes.
- Top soup with shredded cheese, sour cream and chopped cilantro if desired.
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CHIK AGOU
[email protected]I'm not a big fan of black beans, but I really liked this soup. The flavors were well-balanced and the soup was very hearty.
Ahasan Habib Rana
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it!
Amelia Lopez
[email protected]I love the smoky flavor in this soup. It's so unique and delicious.
Precious Bameyi
[email protected]This soup is a great way to warm up on a cold day. It's also very filling.
Keisha Do not ask
[email protected]I made this soup in my slow cooker and it turned out great. It's a great way to have a hot meal ready when you get home from work.
Raja Bilal g
[email protected]This soup is perfect for a crowd. It's easy to double or triple the recipe.
Joshua Henningson
[email protected]I love that this soup is made with all healthy ingredients. It's a great way to get your daily dose of fruits and vegetables.
Obioma Prince
[email protected]This soup is a great way to use up leftover black beans. It's also a very affordable meal.
Paul Riley Spare 3
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Mish Zafar
[email protected]This soup was a disaster. I followed the recipe exactly, but it turned out bland and watery. I had to add a lot of extra spices and salt to make it edible.
Esmay Russell
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Dorothy Nankumbi
[email protected]This soup was a little too spicy for me, but my husband loved it. I'll have to cut back on the chili powder next time.
sylvester john annan
[email protected]I made this soup exactly as the recipe said and it turned out perfect. I highly recommend it.
Ambika pariyar Ambika
[email protected]This soup is amazing! It's the perfect comfort food for a cold day.
Nico Aguilar
[email protected]I'm not usually a fan of black bean soup, but this recipe changed my mind. It was so flavorful and hearty. I'll definitely be making it again.
Zari Mahrukh
[email protected]This soup was delicious and so easy to make. I will definitely be making it again.
Muhammad Aqib Lound
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! The flavors were perfect and it was just the right amount of spice.
Tishad Tishad
[email protected]This black bean chili soup was a hit with my family! It was easy to make and had a great flavor. I would definitely recommend it to others.