BLACK BEAN CHILI

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Black Bean Chili image

Black beans have a creamier texture and nicer flavor than kidney beans. This is a truly delicious chili, which can be made with either dried or canned beans. A mixture of beans (such as black, kidney, and pinto) is a nice change of pace, too!

Provided by Carol Michels

Categories     Chili

Number Of Ingredients 11

16 oz dried black beans, rinsed and sorted
1 lb lean ground beef
1 1/2 lb round roast or steak, 1/2-inch cubes
1 medium onion, finely chopped
1 medium green bell pepper, finely chopped
1 clove garlic, finely minced
28 oz canned crushed tomatoes
1 Tbsp chili powder, or to taste
1/4 tsp ground chipotle or cayenne pepper
1 tsp sea salt
water, as needed

Steps:

  • 1. Rinse and sort the beans. Place into a 3-quart saucepan with 2 quarts of water. Bring to a boil, and remove from heat. Let stand for one hour. Drain; add fresh water, and bring to a second boil. Reduce heat and simmer for one hour. Drain.
  • 2. While beans are simmering, brown ground beef and stew meat in a 4-quart saucepan (start the ground beef first, so there is some fat in the pan to keep the stew meat from sticking). When meat is browned, add the onion and green pepper. Cook until the onion is translucent. Drain off any excess fat. Add garlic, tomatoes, and spices. Simmer until beans are ready. Add beans and water, as needed. Cook until beans are desired texture. Adjust seasonings if needed.
  • 3. Options: Use the overnight soak method for beans (especially in hot weather) Use canned black beans - lots of them

PC Nagel
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This soup is a great way to warm up on a cold day. It's also very filling and satisfying. I usually add some extra cheese or avocado on top.


Jack durham
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This soup is delicious and easy to make. I love that it's also healthy and packed with protein. I'll definitely be making it again.


Pathan Niazi
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This is the perfect soup for a busy weeknight. It's quick and easy to make, and it's always a hit with my family. I usually serve it with some crusty bread or a side salad.


Skylar Determan
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This soup is a great way to use up leftover black beans. It's also very versatile. I've added different vegetables and spices each time I've made it, and it's always turned out great.


Jennifer Chama
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I'm always looking for new and exciting soup recipes. This black bean soup definitely fits the bill. It's unique, flavorful, and easy to make. I'll definitely be adding it to my regular rotation.


Sajid Rasheed
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This soup is a great way to get your daily dose of fiber. It's also very affordable and easy to make. I like to serve it with a side of salad.


Ogunleye Dayo
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I'm a vegetarian and I love this soup. It's so flavorful and satisfying. I usually add some extra vegetables, like spinach or kale, to make it even healthier.


Elrico Mathese
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This soup is perfect for a cold winter day. It's warm, hearty, and flavorful. I love that it's also packed with healthy ingredients.


Joselyne Kategaya
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I made this soup for a party and it was a huge hit. Everyone loved it. The flavors are amazing and it's so easy to make. I will definitely be making it again.


Phenix Kinard
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This soup is a lifesaver on busy week nights. It's quick and easy to make, and it's always a hit with my family. I usually add some extra spices to give it a little kick.


Jhustyn España
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This is the best black bean soup recipe I've ever tried. It's so easy to make and it always turns out perfect. I love that it's also healthy and packed with protein.


Nomi Ali
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I'm not a big fan of black beans, but this soup changed my mind. It's so creamy and flavorful. I'll definitely be making this again.


ahmed shafique
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This soup is a great way to use up leftover black beans. It's also very flavorful and filling. I served it with some crusty bread and it was a perfect meal.


Nickel Kipchumba
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This black bean soup is delicious and easy to make. I added some extra vegetables, like corn and bell peppers, and it turned out great. Will definitely make it again!


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