Authentic Mexican flavor and very easy to make. Has been a favorite of friends and family. I serve with corn bread or corn muffins. (You can substitute chicken with stew beef.)
Provided by Leilani Waller
Categories Bean Soups
Time 8h20m
Number Of Ingredients 9
Steps:
- 1. shred meat from bone and skin of entire half of whole roasted chicken
- 2. place olive oil in saute pan and saute onion until soft, add garlic and saute several more min.
- 3. In crock pot put entire can of chipolte and adobo. Put in juice of two cans corn and rinse chipotles and remove all but one if you don't like very spicy. Add more to your liking. More chipoltes mean more heat. I serve the left over chipoltes on the table for folks who want more heat
- 4. add the corn, unrinsed black beans, sauted onion/garlic and shredded chicken to crock pot. Stir and cook on low for 6 to 8 hours.
- 5. In side dishes have sour cream, shredded cheese, fresh chopped cilantro, to top soup to your liking.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ghulam ali Bhatti344
[email protected]This soup is delicious and healthy. I'll definitely be making it again.
jason Albury
[email protected]I've never made soup before, but this recipe was easy to follow and the soup turned out great.
Namutebi Vivian
[email protected]This soup is easy to make and it's always a crowd-pleaser. I highly recommend it.
Claire Desoto
[email protected]I'm not a big fan of black beans, but I really enjoyed this soup. The chipotle peppers added a nice smoky flavor.
Bal Bibek
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day.
Sandy Moore
[email protected]I added some corn and avocado to my soup and it was delicious. I think this soup would also be good with some shredded cheese on top.
Martin D Moreno
[email protected]This soup is a great way to use up leftover chicken. It's also a great make-ahead meal.
Peter Nelson
[email protected]I love the smoky flavor of the chipotle peppers in this soup. It's a great way to warm up on a cold day.
Patrick Kugonza
[email protected]This soup is delicious and easy to make. I will definitely be making it again.
HAMMOLECKETH
[email protected]I was hesitant to try this soup because I'm not a big fan of spicy food, but I was pleasantly surprised. The chipotle peppers added just the right amount of heat.
Zohaib Hassan
[email protected]This soup is so flavorful and comforting. I love the combination of black beans, chicken, and chipotle peppers.
Andre Visser
[email protected]I've made this soup several times now and it's always a favorite. It's easy to make and always turns out great.
Mage E
[email protected]I made this soup for a party and it was a big success. Everyone loved the unique flavor.
Shams Ulislam
[email protected]This soup was a hit with my family! The chipotle peppers added a nice smoky flavor, and the black beans and chicken made it hearty and filling.