Provided by á-174942
Number Of Ingredients 21
Steps:
- Heat the butter in a small skillet over medium heat. Add the onion, bell pepper, and garlic and cook, stirring occasionally, until softened. In a bowl, mash 1/3 of the beans with a fork and stir in the remaining beans, onion mixture, bread crumbs, and cilantro and season with salt and pepper. Stir in the eggs. Form bean mixture into 8 (4-inch) patties (mixture will be wet and soft). Gently dredge patties in cornmeal and transfer to a large plate lined with plastic wrap. Refrigerate the cakes for 30 minutes and up to 12 hours. Pour enough oil into a heavy skillet to reach 1/4-inch up the side. Heat the oil over medium heat until hot but not smoking. Working in batches, cook the patties, turning once, until well browned, about 1 1/2 minutes per side. Transfer the cakes to paper towels to drain. Divide the cakes among plates and serve with the Spicy Cilantro Sauce. Spicy Cilantro Sauce: Stir together cilantro, vegetable oil, soy sauce, garlic, lime juice, and chile. Season with salt and pepper. (Makes about 1 cup) This recipe yields 4 servings.
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Tatum Sharp
[email protected]These black bean cakes were amazing! I made them for my family and they all loved them. I especially liked the fact that they were healthy and gluten-free. I will definitely be making these again.
Misty
[email protected]I'm always looking for new and delicious vegan recipes, and these black bean cakes definitely fit the bill! They were easy to make and had a great flavor. The spicy cilantro sauce was the perfect complement. I will definitely be making these again.
sanjana bartaula
[email protected]These black bean cakes were delicious! I made them for dinner last night and my husband and I both loved them. They were crispy on the outside and soft and flavorful on the inside. The spicy cilantro sauce was also very good. I would definitely recom
Tommy Freeman
[email protected]I made these black bean cakes for a party and they were a huge success! Everyone loved them. I especially liked the fact that they were gluten-free and vegan. I will definitely be making these again.
Numanali Numanali
[email protected]These black bean cakes were a great way to use up some leftover black beans. They were easy to make and had a great flavor. The spicy cilantro sauce was the perfect complement. I will definitely be making these again.
68 3729
[email protected]I've made these black bean cakes several times now and they are always a hit! They're easy to make, delicious, and healthy. I love that they're gluten-free and vegan too. I highly recommend this recipe.
ohams ohams
[email protected]I was pleasantly surprised by how much I enjoyed these black bean cakes. They were easy to make and had a great flavor. The spicy cilantro sauce was also very good. I would definitely recommend this recipe.
POLO G
[email protected]These black bean cakes were amazing! I made them for my family and they all loved them. I especially liked the fact that they were healthy and gluten-free. I will definitely be making these again.
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[email protected]I'm always looking for new and delicious vegan recipes, and these black bean cakes definitely fit the bill! They were easy to make and had a great flavor. The spicy cilantro sauce was the perfect complement. I will definitely be making these again.
Manica Kanu
[email protected]These black bean cakes were delicious! I made them for dinner last night and my husband and I both loved them. They were crispy on the outside and soft and flavorful on the inside. The spicy cilantro sauce was also very good. I would definitely recom
Tyson Chamberlain
[email protected]I made these black bean cakes for a party and they were a huge success! Everyone loved them. I especially liked the fact that they were gluten-free and vegan. I will definitely be making these again.
Saniya Raees
[email protected]These black bean cakes were a hit with my family! They were easy to make and had a great flavor. The spicy cilantro sauce was the perfect complement. I will definitely be making these again.