BLACK BEAN CAKES WITH MOLE SALSA
Homemade salsa adds zip to these mouthwatering bean cakes. Serve on a bun for a scrumptious veggie burger! -Roxanne Chan, Albany, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings (1-1/4 cups salsa).
Number Of Ingredients 19
Steps:
- In a small bowl, mash beans. Add the egg, zucchini, bread crumbs, cheese, chili powder, salt, baking powder and cumin; mix well. , Shape into 6 patties; brush both sides with oil. Place on a baking sheet., Broil 3-4 in. from the heat until a thermometer reads 160°, 3-4 minutes on each side., Meanwhile, in a small bowl, combine the salsa ingredients. Serve with black bean cakes.
Nutrition Facts : Calories 206 calories, Fat 10g fat (3g saturated fat), Cholesterol 39mg cholesterol, Sodium 397mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 6g fiber), Protein 8g protein. Diabetic Exchanges
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Gredmary Morales
[email protected]Delicious! I made these for my family and they loved them. The mole salsa is especially good.
peach box
[email protected]These were so easy to make and turned out so well! I'm definitely adding this recipe to my regular rotation.
Sritir Pata02
[email protected]These cakes were a bit too spicy for my taste, but the mole salsa was delicious. I would try them again with less chili powder.
tarek md
[email protected]I loved these cakes! They were crispy on the outside and soft on the inside. The mole salsa was the perfect dipping sauce.
Nabunya Gladys
[email protected]I'm not sure what I did wrong, but my cakes turned out really dry. The mole salsa was good, though.
Angela Lattouf
[email protected]These were easy to make and turned out great! I'm definitely making these again.
Anna Preciado
[email protected]These cakes were a bit too dry for my taste, but the mole salsa was delicious. I would try them again with a different recipe for the cakes.
Nagmol Mrida
[email protected]I'm not a big fan of black beans, but I really enjoyed these cakes. The mole salsa is amazing.
Mirlinda Jakupi
[email protected]Delicious! I made these for my family and they loved them. The mole salsa is especially good.
Linda Baez
[email protected]I thought the cakes were a bit too oily, but the mole salsa was great. I'll try making the cakes again with less oil.
bibi fatema
[email protected]These were so easy to make and turned out so well! I'm definitely adding this recipe to my regular rotation.
Manita Thapa
[email protected]Not bad, but not great. The cakes were a bit bland, and the mole salsa was too spicy for my taste.
Sofia Lopez
[email protected]Amazing! I loved the combination of the crispy black bean cakes and the rich mole salsa. Will definitely make these again.
Abdussalam Gujjar
[email protected]These cakes were a little too dry for my taste, but the mole salsa was delicious. I would try them again with a different recipe for the cakes.
olefile paakane
[email protected]I've made these black bean cakes several times now, and they're always a crowd-pleaser. They're easy to make and packed with flavor. The mole salsa is the perfect finishing touch.
Rijan chhetri
[email protected]These black bean cakes with mole salsa were a hit at my dinner party! The combination of flavors was incredible, and the cakes were cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and unique vegetarian