BLACK BEAN CAKES
Provided by Food Network
Time 2h10m
Yield 2 to 4 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 400 degrees F.
- For the sour cream: Mix all the ingredients together and set aside.
- For the black beans: Combine the black beans with the onion and garlic cloves. Cover with water and bring to a boil, and then simmer, covered. The beans are ready when they are tender, about 1 1/2 hours. Drain and set aside to cool down. Drain.
- For the vegetables: Saute all ingredients in a medium saute pan in the oil over medium-high and set aside to cool down.
- For the patties: Take about 3/4 cup black beans after they have cooled and put into food processor and pulse until the beans break apart but don't form a big ball of mush.
- Add the beans to the sauteed vegetables and mix in the flour, cumin, salt and pepper, and adobo and form into 6 to 8 patties.
- Add enough oil to coat a medium saute pan and place over medium-high heat. Add 2 to 3 patties and cook for about 1 minute, and then turn and sear the other sides for 1 more minute. The patties should have a golden brown crust. Place into the oven for about 4 minutes.
- While the patties are in the oven, add enough oil to coat a medium saute pan and place over medium-high heat. Add the red onion and cook for 1 minute. Add the spinach, season with salt and pepper, and wilt. Add the diced tomatoes and toss to warm through.
- Set the spinach in the center of a plate and place 2 to 3 bean cakes on top. Squeeze a little lime juice on top and top off with chipotle sour cream.
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Nejad Khan
[email protected]I've made these cakes several times now and they are always a hit!
Guilene Xavier
[email protected]These cakes are so good! I could eat them every day.
Kegh Fancis
[email protected]These cakes are a great way to get your kids to eat their vegetables.
Haliyanah Nakiwala
[email protected]These cakes are perfect for a party or potluck.
Darren Northall
[email protected]These cakes are a great way to use up leftover black beans.
ameer mavia
[email protected]I've made these cakes several times now and they are always a hit!
Shopno Mohita
[email protected]These black bean cakes are so good! I could eat them every day.
Kareem Maxi
[email protected]These cakes are a great way to get your kids to eat their vegetables.
Jawad bashir
[email protected]I love the combination of black beans, corn, and spices in these cakes.
Alexandro Montoya
[email protected]These cakes are perfect for a party or potluck.
Shelby Holloway
[email protected]These black bean cakes are a great way to use up leftover black beans.
M Nash
[email protected]So easy to make and so delicious! I will definitely be making these again.
Lisa Cairns
[email protected]These cakes are amazing! I love the crispy outer layer and the soft and flavorful interior.
Md Ra H Man
[email protected]Delicious! I made these black bean cakes for dinner last night and they were a hit. They are easy to make and they are a great way to get your kids to eat their vegetables.
Bhatti Sahab
[email protected]These black bean cakes are so good! I made them for lunch today and they were perfect. They are crispy on the outside and soft and flavorful on the inside. I love the combination of black beans, corn, and spices.
Sarah Mcdonald
[email protected]I've made these black bean cakes several times now and they are always a hit! They are so easy to make and they are a great way to use up leftover black beans. I love the crispy outer layer and the soft and flavorful interior.
tanka prasad
[email protected]These cakes are delicious! I made them for dinner last night and my family loved them. They are easy to make and they are a great way to get your kids to eat their vegetables.
Rehan Musalman
[email protected]These black bean cakes are amazing! I love the crispy outer layer and the soft and flavorful interior. The combination of black beans, corn, and spices is perfect. I will definitely be making these again and again.
Aiman Chachar
[email protected]I made these black bean cakes for a party and they were a huge success! Everyone loved them. They are so easy to make and they are a great way to use up leftover black beans.
salman musa
[email protected]These black bean cakes were a hit with my family! They were crispy on the outside and soft and flavorful on the inside. I loved the combination of black beans, corn, and spices. I will definitely be making these again.