BLACK BEAN BURRITO BAKE
This dish can be made up to 8 hours in advance and chilled; just bring it back to room temperature before baking. From Cooking Light.
Provided by hepcat1
Categories Black Beans
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- Combine sour cream and chile in a medium bowl; let stand 10 minutes.
- Place half of beans in a food processor; process until finely chopped. Add chopped beans, remaining beans, and corn to sour cream mixture.
- Spoon 1/2 cup bean mixture down the center of each tortilla. Roll up tortillas; place, seam side down, in an 11 x 7-inch baking dish coated with cooking spray. Spread salsa over tortillas; sprinkle with cheese. Cover and bake at 350° for 20 minutes or until thoroughly heated.
Nutrition Facts : Calories 423.2, Fat 13.1, SaturatedFat 6.2, Cholesterol 24.4, Sodium 834.8, Carbohydrate 60.9, Fiber 10.4, Sugar 3.2, Protein 18
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Byamukama Ruger
[email protected]This recipe was a bust. The black beans were mushy and the cheese was rubbery. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Daughter Beautiful
[email protected]This dish was delicious and easy to make. I used canned black beans and corn, which made it even quicker. I also added a can of diced tomatoes to give it a bit more flavor. It was a hit with my family and I will definitely be making it again.
Nonkasana Liyabona
[email protected]This recipe is a great way to use up leftover black beans. It's also a very affordable meal to make. I made it for my family of four and we all enjoyed it. The black beans were creamy and flavorful, and the cheese was melted and gooey. I will definit
dereck starnes
[email protected]I followed the recipe exactly and it turned out great! The black beans were tender and flavorful, and the cheese was melted and bubbly. I served it with sour cream and guacamole, and it was a delicious meal.
Shahidlone Lone
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The black beans were cooked perfectly and the cheese was melted and gooey. I would recommend using less chili powder if you don't like spicy food.
Charlotte Mbaly
[email protected]I've made this recipe several times now and it's always a hit. It's the perfect comfort food for a cold night. The black beans are hearty and filling, and the spices give it a nice kick. I always add a dollop of sour cream on top.
Adnan Niazi
[email protected]I love this recipe because it's so easy to make. I can throw it together in no time and it's always a crowd-pleaser. The black beans are creamy and flavorful, and the cheese is gooey and melted. Yum!
Jody Kirkland
[email protected]This dish was delicious! I made it for a party and it was a huge success. The flavors were well-balanced and the bake was cooked perfectly. I will definitely be making this again.
Alnoor Chinji Alnoor Production
[email protected]I tried this recipe for my family and they loved it! The combination of black beans, corn, and spices was perfect. The bake was cheesy and flavorful, and it was a great way to use up some leftover black beans.
john morsen (Whyte Snow)
[email protected]OMG! This recipe was a hit at our last potluck. Everyone raved about the bold flavors and the creamy texture of the black beans. I highly recommend it for anyone looking for a delicious and easy-to-make Mexican dish.