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- Black Bean Burgers with Corn Salsa Even carnivores will love these amazing burgers. You can use any type of bean. Recipe By: unknown Serving Size: 4 Cuisine: American Main Ingredient: Beans Categories: Vegetarian, Saute -= Instructions =- 1. in food processor fitted witha metal blade, place onion, garlic and cumin: pulse until coarsley chopped. Add beans, bread crumbs and cilantro. Pulse until just combined. Don't puree. Transfer mixture to a bowl, stir in walnuts. Season with salt and pepper. Fold in egg and stir until combined. Form four 3/2 inch patties. add more bread crumbs if too wet. Chill patties, covered at least one hour, up to one day. 2. Meanwhile in small bowl, stir together salsa ingredients. Add salt to taste. Set aside. 1 cup corn kernals, 1/2 seeded and diced tomato, 1 chopped scallion, 1 1/2 chopped fresh cilantro, 2 tsp seeded and minced jalapeno chile pepper, 2 tsp fresh lime juice. Serve with guacamole and salsa
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Kim Gardener
[email protected]These burgers are a great way to get your kids to eat their vegetables.
Maxwell Amankwah
[email protected]I've never had a black bean burger before, but these were amazing! I'll definitely be making them again.
alfosina aguilar
[email protected]I made these burgers for a cookout and they were a huge success. Everyone loved them!
Waasac Ibraahim
[email protected]These burgers were a great way to use up some leftover black beans.
Jsooba Kositanti
[email protected]Delicious and easy to make.
Mujahed Kamal (‫مجاهد كمال Mujahed Kamal‬‎)
[email protected]I'm not a vegetarian, but these burgers were so good I didn't even miss the meat.
Manifested by Zan
[email protected]These burgers were a bit dry. I think I would add some more mayo or avocado next time.
Macala Whitfield
[email protected]The burgers were good, but the corn salsa was a bit too spicy for my taste.
Jose Teposte
[email protected]I love these burgers! They're so healthy and delicious. I've made them several times and they're always a hit.
Kabir N
[email protected]These black bean burgers were a hit with my family! They were so easy to make and packed with flavor. The corn salsa was the perfect topping. I will definitely be making these again!