BLACK BEAN BURGERS
Even meat-lovers will devour our hearty, vegetarian black bean burgers featuring Cuban seasonings. They're ready in only 25 minutes.
Provided by Paula Jones
Categories Lunch
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray cookie sheet with cooking spray.
- In medium bowl, place beans; mash with fork. Add Cuban seasoning, onion and bell pepper. Mix well. Add bread crumbs and egg. Mix well.
- Shape mixture into 4 patties, each about 4 inches in diameter. Place on cookie sheet.
- Bake 10 minutes; turn over. Bake 5 minutes longer.
- Place patties on bottoms of buns. Top each with 2 slices avocado, a squeeze of lime juice, cilantro and top of bun. Serve with lime wedge on side.
Nutrition Facts : ServingSize 1 Serving
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Sarkar King
[email protected]These burgers are on my list of recipes to try! They look so good.
Hey Brown
[email protected]I'm going to try making these burgers tonight! I'll let you know how they turn out.
Joujou Tam
[email protected]I'm allergic to black beans. Is there a substitute I can use?
MD. Jakir Hossen Raj
[email protected]I'm not a huge fan of black beans, but I'm willing to give this recipe a try.
Pagal Larki7890
[email protected]I'm always looking for new vegetarian burger recipes. This one looks like a winner!
Doge Wisperer
[email protected]These burgers look delicious! I can't wait to try them.
Anna Stitt
[email protected]I'm so glad I found this recipe! These burgers are a lifesaver on busy weeknights.
Veronic C
[email protected]These burgers were amazing! I made them for a party and everyone loved them.
Mr baloch Mr baloch
[email protected]I followed the recipe exactly, but my burgers fell apart on the grill. I'm not sure what I did wrong.
Farilee Estevan
[email protected]These burgers were a bit dry for my taste. I think I'll add some more liquid next time.
Alejandra Mimendi
[email protected]I love that these burgers are so versatile. I've served them on buns, in lettuce wraps, and even over rice. They're always a hit.
S Alam
[email protected]These burgers were delicious! I was surprised at how much flavor they had. I will definitely be making them again.
Mariana Muguerza
[email protected]I've made these burgers several times now, and they're always a crowd-pleaser. They're easy to make, and they're a great way to get your kids to eat more beans.
Wasif Saeed
[email protected]These black bean burgers were a hit at our last cookout! They're so flavorful and juicy, and they hold together perfectly on the grill. Even my meat-loving friends raved about them.