BLACK-BEAN BURGERS
There are lots of meatless burgers in the world, but this Latin American-inspired recipe is especially satisfying without being stodgy. It's pantry-friendly to boot.
Provided by Gina Marie Miraglia Eriquez
Categories Food Processor Bean Vegetarian Quick & Easy Backyard BBQ Dinner Lunch Mayonnaise Pan-Fry Breadcrumbs Gourmet Sugar Conscious
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Pulse 1 can beans in a food processor with mayonnaise, bread crumbs, cumin, oregano, and cayenne until a coarse purée forms. Transfer to a bowl and stir in cilantro and remaining can beans. Form mixture into 4 patties.
- Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers. Cook burgers until outsides are crisp and lightly browned, turning once, about 5 minutes total. Serve on buns.
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Xuseen cabdulaahi Cali
[email protected]I give these burgers a thumbs down.
Mauzam Ali
[email protected]I wouldn't recommend these burgers.
Mr Rubel ahmed
[email protected]These burgers were not my favorite. I thought they were a bit bland.
Jeremiah Byrant
[email protected]I would give these burgers a 3 out of 5 stars.
Liezel Sioting
[email protected]These burgers were okay, but I've had better.
Becky Smith
[email protected]I wasn't a huge fan of these burgers. They were a bit too dry for my taste.
Asif Hossen
[email protected]These burgers were easy to make and they tasted great. I'll definitely be making them again.
Yazeed Ayuba
[email protected]I love the smoky flavor of these burgers. The chipotle sauce is a great addition.
IGABE Comedian
[email protected]These burgers are amazing! I've made them several times and they're always perfect.
hameed afridi
[email protected]I made these burgers for dinner last night and they were a huge hit! My husband and kids loved them.
Nova Lang
[email protected]These burgers were a bit dry for my taste, but the flavor was good. I think I'll try adding some more moisture next time.
Vishal Joshi
[email protected]I love these burgers! They're so easy to make and they're always a hit with my friends and family.
Bradley Scott
[email protected]These burgers were delicious! I made them for a cookout and everyone raved about them. The chipotle sauce was a great addition.
Jessica Morrow
[email protected]I've made these burgers several times now and they're always a crowd-pleaser. They're so flavorful and moist, and the chipotle sauce is the perfect finishing touch.
Fno Wg
[email protected]These black bean burgers were a hit with my family! They were easy to make and had a great flavor. I especially loved the smoky chipotle sauce.