My vegetarian friend made these and I got to try them. I thought they were delicious and am posting so I can make them for my family. Thanks Claire. Recipe adapted from Southern Living.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Coarsely mash the beans with a fork or potato masher.
- Mix together the mashed beans, oats, and next 5 ingredients.
- Shape mixture into 8 patties.
- Mix together the flour and cornmeal; dredge patties in flour mixture.
- Let the oil get hot in a large non-stick skillet over medium-high heat; cook the patties for 5 minutes on each side or until lightly browned; drain on paper towels.
- Serve on buns ( toasted buns work well).
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Halima Mohamed5945
[email protected]These burgers were a bit too dry for my taste.
Tom Brown
[email protected]I'm not a fan of black beans, but I really liked these burgers.
Farmanullah Waziri
[email protected]These burgers are a great way to get your kids to eat more vegetables.
Achilles Dunton
[email protected]These burgers are perfect for a quick and easy weeknight meal.
Junior Diana
[email protected]These burgers are a great alternative to traditional beef burgers.
DC Shortz
[email protected]I can't believe these burgers are vegan!
HAIDER BALOCH
[email protected]These burgers are so flavorful and juicy.
Shotunde Taiwo
[email protected]These burgers are a great way to use up leftover black beans.
Alisha Nelson
[email protected]I love the smoky flavor of these burgers. They're also really easy to make.
Gino Supreme
[email protected]These burgers are perfect for a quick and easy weeknight meal. They're also a great way to get your kids to eat more vegetables.
Mohammad Arman
[email protected]I'm not a vegan, but I really enjoyed these burgers. They're a great alternative to traditional beef burgers.
oktea
[email protected]These burgers are so flavorful and juicy. I couldn't believe they were vegan!
Bhf Hdjjd
[email protected]I made these burgers for a barbecue and they were a huge success. Everyone loved them!
Donnia Welham
[email protected]These burgers are a great way to use up leftover black beans. They're also a healthy and affordable option.
Hamza Jeffrey
[email protected]I've made these burgers several times now and they're always a crowd-pleaser. I like to serve them with avocado and salsa.
Tigest Shewafera
[email protected]These black bean burgers were a hit with my family! They were so easy to make and had a delicious smoky flavor.