BLACK BEAN BURGER WITH SRIRACHA SAUCE
A delicious fusion of flavors. Patties may be made in advance and refrigerated. Of course, the sauce is optional.
Provided by gailanng
Categories Black Beans
Time 23m
Yield 4 medium-size patties
Number Of Ingredients 20
Steps:
- For the sauce: Combine yogurt, Sriracha and cilantro. Set aside.
- Add to a food processor the black beans, green peppers, garlic cloves, and red onion. Pulse until pureed. I prefer to leave a few semi-whole beans. Transfer to a medium sized bowl.
- Add the egg and mix well.
- Add to the bean mixture: the cumin, chili powder, onion powder, cilantro, salt and pepper. Mix thoroughly. Add the panko and mix to combine.
- Preheat grill pan or skillet on medium-high heat.
- Form patties and cook for 3-4 minutes on each side. Transfer to rolls and top with Sriracha sauce and toppings, if desired.
Nutrition Facts : Calories 223.9, Fat 3, SaturatedFat 0.8, Cholesterol 46.5, Sodium 181.2, Carbohydrate 37.9, Fiber 9.2, Sugar 2.5, Protein 12.3
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meer ahmad bhangar
[email protected]These burgers were a bit too spicy for my taste, but I still enjoyed them. I would suggest using less sriracha sauce if you don't like spicy food.
Munir Ahamad
[email protected]The burgers were good, but I found them to be a bit dry. I would suggest adding a little more moisture, such as an egg or some mashed avocado.
Zion David
[email protected]I was really impressed with these burgers. They were so flavorful and juicy. I will definitely be making these again.
Audrius Baublys
[email protected]These burgers were amazing! The flavors were perfect and the texture was spot-on. I will definitely be making these again.
Trinidy Rowell
[email protected]I've been making these burgers for years and they're always a hit. They're so easy to make and they're always delicious.
Happy Charles
[email protected]These burgers were delicious! I love the smokiness of the chipotle peppers. I will definitely be making these again.
Nizam Ahmed
[email protected]I made these burgers for my family and they loved them! They were so easy to make and they were a healthier alternative to traditional beef burgers.
ML ASADUL
[email protected]These burgers were a bit too spicy for my taste, but I still enjoyed them. I would suggest using less sriracha sauce if you don't like spicy food.
Shalik Pmk
[email protected]The burgers were good, but I found them to be a bit dry. I would suggest adding a little more moisture, such as an egg or some mashed avocado.
Maan Chaudhary
[email protected]I was really impressed with these burgers. They were so flavorful and juicy. I will definitely be making these again.
Angel Yell
[email protected]These burgers were amazing! I love the combination of flavors and textures. I will definitely be making these again.
Yussif Abdul-Razak
[email protected]I've made these burgers a few times now and they're always a hit. They're so easy to make and they're always delicious.
Uthpala Maduwanthi
[email protected]These burgers were delicious! I made them exactly as the recipe said and they turned out perfect. I will definitely be making these again.
James Tubbs
[email protected]I made these burgers for a cookout and they were a huge success! Everyone loved them, even the meat-eaters.
kaung myat
[email protected]The burgers were easy to make and turned out great! I used a food processor to chop the beans and it worked perfectly. The sriracha sauce was also very good.
Tyson Adams
[email protected]These black bean burgers were a hit! They were so flavorful and juicy, and the sriracha sauce added a nice kick. I will definitely be making these again.