BLACK BEAN BROWNIES (LOW-CARB, LOW GI, GLUTEN FREE)
Make these, and feed them to your people. THEN tell them the ingredients... they won't believe you! Fudgy, chocolaty brownies to satisfy your low-carb sweet tooth. After trying numerous recipes, I tweaked several recipes to create a recipe that is rich, moist, low-carb and around 100 calories per serving.
Provided by orangeteapot
Categories Dessert
Time 25m
Yield 12 brownies, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees, and grease a 12-cup muffin tin.
- Combine the first seven ingredients (beans through baking powder) in a blender or food processor until smooth.
- Stir in the egg, chocolate chips, and walnuts (if desired).
- Pour into muffin tin, bake at 350 for 20 minutes.
- Cool for 10 minutes before serving.
- ** to make Vegan brownies, replace the egg with a flax egg, and chocolate chips with Vegan chocolate chips.
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Husnain Husnain
[email protected]These brownies were a bit too sweet for my taste, but they were still good.
Junior Morribo
[email protected]I love these brownies! They are so easy to make and they are always a hit with my friends.
Eileen Lentz
[email protected]These brownies were delicious! I will definitely be making them again.
Mather Cotter
[email protected]I made these brownies with almond flour instead of coconut flour, and they turned out great!
Geraldine Alcaraz
[email protected]These brownies were a bit too dense for my taste, but they were still good.
Michelle Chikowero
[email protected]I love these brownies! They are so easy to make and they are always a hit with my friends.
Abdirahman Mohamed
[email protected]These brownies were delicious! I will definitely be making them again.
MUKESI BOSCO
[email protected]I made these brownies with chocolate chips instead of cocoa powder, and they turned out great!
Sahada Okine
[email protected]These brownies were a bit too sweet for my taste, but they were still good.
Moj Ali
[email protected]I love these brownies! They are so easy to make and they are always a hit with my friends.
Alishba Qureshi
[email protected]These brownies were delicious! I will definitely be making them again.
Andrew Macdonald
[email protected]I made these brownies with almond flour instead of coconut flour, and they turned out great!
Vanessa Mcfelt
[email protected]These brownies were a bit too dense for my taste, but they were still good.
Md.Shedul Islam Soreful
[email protected]I love these brownies! They are so fudgy and rich, and they don't have any of the guilt of regular brownies.
Blue Craine
[email protected]These brownies were easy to make and turned out great! I will definitely be making them again.
Olumide Kolade
[email protected]I made these brownies for my family, and they were a hit! Even my picky kids loved them.
Yahya Achaln
[email protected]These brownies were amazing! They were fudgy and rich, and I couldn't believe they were low-carb and gluten-free.