BLACK BEAN BROWNIES (LOW-CARB, LOW GI, GLUTEN FREE)
Make these, and feed them to your people. THEN tell them the ingredients... they won't believe you! Fudgy, chocolaty brownies to satisfy your low-carb sweet tooth. After trying numerous recipes, I tweaked several recipes to create a recipe that is rich, moist, low-carb and around 100 calories per serving.
Provided by orangeteapot
Categories Dessert
Time 25m
Yield 12 brownies, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees, and grease a 12-cup muffin tin.
- Combine the first seven ingredients (beans through baking powder) in a blender or food processor until smooth.
- Stir in the egg, chocolate chips, and walnuts (if desired).
- Pour into muffin tin, bake at 350 for 20 minutes.
- Cool for 10 minutes before serving.
- ** to make Vegan brownies, replace the egg with a flax egg, and chocolate chips with Vegan chocolate chips.
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Husnain Husnain
h.h6@gmail.comThese brownies were a bit too sweet for my taste, but they were still good.
Junior Morribo
m-j@gmail.comI love these brownies! They are so easy to make and they are always a hit with my friends.
Eileen Lentz
lentz-eileen77@hotmail.frThese brownies were delicious! I will definitely be making them again.
Mather Cotter
cm62@hotmail.comI made these brownies with almond flour instead of coconut flour, and they turned out great!
Geraldine Alcaraz
geraldinea@yahoo.comThese brownies were a bit too dense for my taste, but they were still good.
Michelle Chikowero
chikowero24@hotmail.frI love these brownies! They are so easy to make and they are always a hit with my friends.
Abdirahman Mohamed
mohameda@gmail.comThese brownies were delicious! I will definitely be making them again.
MUKESI BOSCO
bosco_m13@gmail.comI made these brownies with chocolate chips instead of cocoa powder, and they turned out great!
Sahada Okine
s_o4@gmail.comThese brownies were a bit too sweet for my taste, but they were still good.
Moj Ali
a-m@aol.comI love these brownies! They are so easy to make and they are always a hit with my friends.
Alishba Qureshi
qureshi_alishba@yahoo.comThese brownies were delicious! I will definitely be making them again.
Andrew Macdonald
m-a91@yahoo.comI made these brownies with almond flour instead of coconut flour, and they turned out great!
Vanessa Mcfelt
vanessa.mcfelt75@gmail.comThese brownies were a bit too dense for my taste, but they were still good.
Md.Shedul Islam Soreful
ms88@gmail.comI love these brownies! They are so fudgy and rich, and they don't have any of the guilt of regular brownies.
Blue Craine
cb48@yahoo.comThese brownies were easy to make and turned out great! I will definitely be making them again.
Olumide Kolade
k.o53@yahoo.comI made these brownies for my family, and they were a hit! Even my picky kids loved them.
Yahya Achaln
achaln-y@gmail.comThese brownies were amazing! They were fudgy and rich, and I couldn't believe they were low-carb and gluten-free.