BLACK BEAN-BROWN RICE PATTIES
We like to serve these patties with romaine (drizzled with olive oil and squeezed with lime), sliced avocado and red onion, and fresh cilantro leaves.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Yield Makes 6
Number Of Ingredients 10
Steps:
- Heat oven to 425 degrees. Pulse ingredients in a food processor until combined and season with salt.
- Divide mixture into six portions and form into 1-inch-thick patties. Arrange on a parchment-lined baking sheet. Drizzle with oil and bake until tops are golden and crisp, about 20 minutes.
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Hannah Luczynski
[email protected]I can't wait to try these patties! They look so good.
Elly Eldridge
[email protected]These patties are a great way to use up leftover black beans and brown rice.
Dylan Adablanu
[email protected]I'm definitely going to make these patties again. They're so easy and delicious!
Eoin Devenny
[email protected]I served these patties with a side of guacamole and salsa. It was a delicious and satisfying meal.
ANIBIKO RICHARD
[email protected]I added some extra spices to the patties to give them a little more flavor. They were delicious!
Saqib S.K
[email protected]I made these patties according to the recipe, and they turned out perfectly. They were crispy on the outside and moist on the inside.
Celestina Nunoo
[email protected]These patties are a great source of plant-based protein. They're perfect for vegetarians and vegans.
itx mohsin
[email protected]I love that these patties are gluten-free. It makes them a great option for people with celiac disease or gluten intolerance.
Keshana Foster
[email protected]These patties are so versatile! I've served them with everything from burgers to tacos to salads.
MUEEZ THE WORLD
[email protected]I'm not a vegetarian, but I really enjoyed these patties. They're packed with flavor and have a great texture.
mahbuba bithi
[email protected]These patties are a great way to sneak some extra veggies into my kids' diets. They love the flavor and never even realize they're eating healthy.
Anarul Anarul
[email protected]I love the combination of black beans and brown rice in these patties. It gives them a really hearty and satisfying texture.
Lunna
[email protected]These patties are the perfect addition to my weekly meal prep. They're easy to make ahead of time and reheat throughout the week.
Tw Min
[email protected]I'm always looking for new vegetarian recipes, and these patties definitely fit the bill. They're delicious and filling, and I love that they're made with healthy ingredients.
Moses Rihan
[email protected]These patties were a hit with my family! They're so easy to make and packed with flavor. I especially love the crispy texture on the outside.