BLACK BEAN BISQUE
A recipe from Coastal Living. This bisque differs from other black bean soups as it contains cream to make it smooth and creamy.
Provided by DailyInspiration
Categories Black Beans
Time 2h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cook bacon in a large Dutch oven until crisp. Reserve 2 tablespoons drippings in pan; drain bacon on paper towels and reserve for another use. Add onion, celery, and carrot, and cook 5 minutes or until vegetables are tender. Add 2 1/2 quarts water, black beans, and next 4 ingredients. Bring to a boil.
- Reduce heat to medium and cook at a brisk simmer, skimmy any foam for 1.5 hours or until beans are tender. Add salt and vinegar during last 5 minutes. Remove from heat, and stir in cream. Puree with an immersion blender.
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Brother A (Official)
[email protected]This soup is way too spicy for me. I could only eat a few bites before I had to stop.
Sujon Miah
[email protected]I followed the recipe exactly and my soup turned out too thick. I had to add more water to thin it out.
Md Fazlarabbi
[email protected]This soup is a bit bland for my taste. I think it needs more seasoning.
Dilawar Nawaz
[email protected]I'm not a big fan of black beans, but I really enjoyed this soup. The flavors are well-balanced and the soup is very creamy.
Umer Nasir
[email protected]This is one of my favorite soup recipes. It's so easy to make and it's always a crowd-pleaser.
Stephen Hurley
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it.
Khurum Bugti
[email protected]This is a hearty and flavorful soup that's perfect for a cold winter day.
Therail Williams
[email protected]This soup is a great way to use up leftover black beans.
Muna 22
[email protected]I love the smokiness that the chipotle peppers add to this soup.
Jani Gill
[email protected]Delicious and easy to make! I'll definitely be making this again.
Deborah Amaika
[email protected]This bisque is creamy, flavorful, and satisfying. The chipotle peppers add just the right amount of heat.
KD Turjo
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's the perfect comfort food for a cold winter day.
Ahmed Dassi
[email protected]This soup is so easy to make and it's absolutely delicious. I love that it's packed with healthy ingredients like black beans and vegetables.
ntombi zohlanga
[email protected]I'm not usually a fan of black bean soup, but this recipe changed my mind. The combination of spices and vegetables creates a complex and flavorful dish.
waldo Ayala sanchez
[email protected]I made this bisque for a dinner party and it was a huge hit! Everyone raved about the creamy texture and the depth of flavor.
Zia Ghouri
[email protected]This black bean bisque was a delightful culinary experience! The flavors melded perfectly, creating a rich and satisfying soup. The addition of chipotle peppers added a subtle smokiness that elevated the dish.