BLACK BEAN AVOCADO SALSA WITH CORN
Steps:
- Preheat the grill over medium-high heat.
- Rub the shucked corn with olive oil and place onto the grill and cook until nicely charred on all sides, about 5 minutes per side. Allow to cool slightly prior to removing the kernels and transferring to a large bowl.
- Add the cherry tomatoes, avocados, black beans and onions to the grilled corn kernels.
- Mix together the 2 tablespoons olive oil, agave, cumin, garlic, lime juice, serrano, cayenne, and salt and black pepper to taste in a separate bowl. Whisk together, as you would to make a vinaigrette, and pour over the corn mixture. Mix together gently so everything is coated well, and then fold in the cilantro and scallions.
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Bd world
[email protected]This salsa is the best! I've tried many different black bean salsa recipes, but this one is by far my favorite. The combination of flavors is perfect and it's so easy to make.
Shahid Raju
[email protected]This salsa is so flavorful and easy to make. I love that it's made with simple, healthy ingredients. I've been eating it all week and I'm not tired of it yet!
Scarlett Weir
[email protected]I made this salsa for a potluck and it was a huge hit! Everyone raved about the unique flavor and how refreshing it was. I will definitely be making this salsa again.
Jeremiah Joseph
[email protected]This salsa is the perfect balance of spicy and sweet. I love the smoky flavor from the roasted tomatoes. It's the perfect salsa for dipping tortilla chips or topping tacos.
XboxGamerRSA
[email protected]I love the addition of corn to this salsa. It adds a nice crunch and sweetness. I also like to add a squeeze of lime juice to brighten up the flavors.
Cheryl Tymchak
[email protected]This salsa is so easy to make and it's a great way to use up leftover black beans. I always have a batch in my fridge for snacking or topping my favorite Mexican dishes.
Charlotte Sandells
[email protected]I'm not usually a fan of black bean salsa, but this recipe changed my mind. The avocado and corn add a sweetness and creaminess that I love.
Link Liink
[email protected]This is my go-to salsa recipe. It's so versatile and I love that I can adjust the ingredients to my liking. I often add extra cilantro or jalapeno, depending on my mood.
Kristoffer Gibson
[email protected]I made this salsa for a party last weekend and it was a huge hit! Everyone loved the unique flavor and it was so easy to make.
Jangirxxasss Alom
[email protected]This salsa is so fresh and flavorful! I love the combination of black beans, avocado, corn, and tomatoes. It's the perfect topping for tacos, burritos, or chips.