BLACK BEAN ASPARAGUS SALAD
I never would have thought to combine black beans, asparagus, and fresh parsley. All I can say is WOW! This salad is very fresh...gets you in the mood for spring and fresh vegetables. Recipe from 2009 Taste of Home Annual Recipes/Iola Egle of Bella Vista, Arkansas. Thank you Iola for a great change of pace! Cook time excludes chilling time.
Provided by AmyZoe
Categories Salad Dressings
Time 35m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- In a Dutch oven, bring asparagus and water to a boil.
- Reduce heat and cover and simmer 4 to 5 minutes or until crisp-tender.
- Rinse in cold water and pat dry.
- In a large bowl, combine the asparagus, black beans, red pepper, onion, and parsley.
- In a small bowl, whisk the oil, lime juice, salt, and pepper.
- Pour over vegetables and toss to coat.
- Cover and refrigerate salad for at least 2 hours before serving.
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Emanwel Emil
[email protected]This salad is just okay. It's not bad, but it's not great either.
Lindsay Hammond
[email protected]The asparagus was tough and the black beans were mushy. I think I overcooked it.
suna miya
[email protected]This salad is a bit bland. It needs more seasoning.
Syed Hussain Zada Bacha
[email protected]I'm not sure I like the combination of black beans and asparagus. It's a bit too earthy for my taste.
Correy Reese
[email protected]This salad is really easy to make, and it's perfect for a quick and healthy lunch.
Arlene Mohammed
[email protected]I'm a big fan of asparagus, and this salad is a great way to enjoy it. The asparagus is cooked perfectly, and it has a nice crunch.
Mrochw klangwa
[email protected]The dressing is what really makes this salad special. It's tangy and flavorful, and it perfectly complements the other ingredients.
Anwar Chughtai
[email protected]I've made this salad several times, and it's always a hit. My friends and family love it!
Sandy Sparkes
[email protected]This salad is a great way to get your daily dose of veggies.
London Rudd
[email protected]I love the colors in this salad. It's so vibrant and cheerful.
Hridoy Sheikh
[email protected]This is one of my go-to recipes for summer potlucks. It's always a hit, and it's so easy to make.
Jaxon Kernick
[email protected]I'm not a huge fan of black beans, but this salad converted me! The beans were perfectly cooked and had a great texture.
C Stuart
[email protected]This salad was a refreshing and delicious change from my usual lunch routine. The combination of black beans, asparagus, and tomatoes was perfect, and the dressing was light and flavorful.