BLACK BEAN AND ZUCCHINI CHILAQUILES
Steps:
- 1. Preheat the oven to 400° F. Lightly oil a 9- by 13-inch baking pan or 2-quart round casserole.
- 2. Heat the oil in a large saucepan. Sauté the onion until translucent. Add the bell pepper and continue to sauté until it has softened and the onions are golden. Stir in the tomatoes, seasonings, beans, zucchini, and chile pepper. Bring to a simmer, then simmer gently for 5 minutes.
- 3. Layer as follows in the prepared pan. Half the tortillas, half the tomato black bean mixture, and half the cheese. Repeat. Bake for 15 to 20 minutes, or until the cheese is bubbly. Let stand for 5 to 10 minutes, then cut into squares or wedges to serve.
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Krishna Wagle
wagle-k@gmail.comThese chilaquiles look way too spicy for me.
Slindile Radebe
r-slindile@gmail.comI'm allergic to zucchini, so I'll have to leave it out of these chilaquiles.
Riaz Ahmed Kashir
riaz_a@gmail.comI'm not a big fan of chilaquiles, but these ones look pretty good.
Dx Juyel
dx-juyel@gmail.comI'm not sure about the zucchini in these chilaquiles, but I'm willing to give them a try.
Krar Tito
krar-tito@gmail.comThese chilaquiles sound like the perfect comfort food.
Sumaiya Chy
sumaiya-c80@hotmail.comI'm definitely going to make these chilaquiles for my next potluck.
Kamal Mostofa
kamal_m11@hotmail.frThese chilaquiles look so delicious! I can't wait to try them.
Dangerous Stupid
s_d62@gmail.comI'm always looking for new and exciting chilaquiles recipes, and this one definitely fits the bill.
Junayed Hossen
jhossen@yahoo.comI made these chilaquiles for a brunch party and they were a huge success! Everyone loved them.
Fvck KT
fvck.k@yahoo.comThese chilaquiles were a bit too spicy for me, but I still enjoyed them.
Emily Moore
emily3@gmail.comI'm not a big fan of zucchini, but I actually really enjoyed it in these chilaquiles.
ZainAsgharr Asgharr
asgharrzainasgharr38@hotmail.comThese chilaquiles were so flavorful and satisfying. I will definitely be making them again.
Tyler Diaz
tyler.diaz18@gmail.comThe zucchini in these chilaquiles was a great way to add some extra vegetables to my meal.
Bengali Kartun Story
b_s@yahoo.comI love how easy these chilaquiles are to make. They're perfect for a quick and easy breakfast or lunch.
exclipse
exclipse@gmail.comThese chilaquiles were a hit with my family! The black beans and zucchini added a nice touch of flavor and texture.