BLACK BEAN AND YELLOW RICE SALAD
Number Of Ingredients 17
Steps:
- FOR RICE: In a medium saucepan, heat 2 tablespoons of the oil over moderately low heat. Add the onion and cook, stirring occasionally, until translucent, about 5 minutes. Stir in the garlic, turmeric, cumin, 1 teaspoon of the salt, black pepper and rice. Cook, stirring frequently, for 2 minutes. Add the water and bay leaf; bring to a simmer. Reduce the heat to low and cook, covered, until all the liquid is absorbed and the rice is done, about 20 minutes. Remove the bay leaf. TO SERVE: In a large bowl, combine the rice, beans, bell pepper and tomatoes. Add the remaining 1 tablespoon oil and 1/4 teaspoon salt, the vinegar and parsley. Toss gently to combine. Serve with lime wedges, if using.
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Robina Naz
[email protected]Overall, I really enjoyed this salad. It's a healthy and delicious way to use up leftover rice.
sulman r
[email protected]This recipe was a bit too spicy for my taste. I used less chili powder and it was perfect.
Naweer Nour
[email protected]I'm allergic to black beans, so I used chickpeas instead. The salad was still very good.
Lungile Mpeta
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. The flavors are amazing!
Mia Robinson
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The salad was still very tasty.
Johannes Van Rooyn
[email protected]This salad is very filling and satisfying. It's a great meal for lunch or dinner.
yasir mattu
[email protected]I love the combination of textures in this salad. The black beans are soft and creamy, while the yellow rice is chewy.
Sanan Khan
[email protected]This salad is perfect for a summer picnic or potluck.
S2A racing
[email protected]I'm not a vegetarian, but I really enjoyed this salad. It's a great way to get more beans and vegetables in my diet.
Navneet Raj
[email protected]This salad is very versatile. I've added different vegetables and beans and it's always delicious.
Oluwole Abiola
[email protected]The salad was a bit too dry. I added some extra dressing and it was perfect.
Ishtiaq Ahmed
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better.
Apraku Cynthia
[email protected]I followed the recipe exactly and the salad turned out great! I will definitely be making this again.
Isaiah Ayala
[email protected]This salad is a great way to use up leftover rice.
Stephanie Kirby
[email protected]I'm not a big fan of black beans, but I really enjoyed this salad. The dressing was perfect.
Shubham Devkota
[email protected]I love the vibrant colors of this salad! It's so refreshing and flavorful.
Marco Miramontes
[email protected]The salad was very easy to make and didn't require any special ingredients.
Sardar Dogar
[email protected]This recipe was a hit at my last potluck! Everyone raved about the unique flavor combination of the black beans and yellow rice.