BLACK BEAN AND TURKEY ENCHILADAS
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Heat a large skillet over medium-high heat.
- Spray skillet with nonstick cooking spray.
- Add the ground turkey and cook until no longer pink.
- Stir in washed and drained black beans and cook until heated through.
- Add the taco seasoning and mix until well combined.
- Place about 1/2 cup of the mixture down the center of the tortilla.
- Roll up the tortilla and place in a a sprayed 9x13-inch baking pan.
- Pour enchilada sauce evenly over the enchiladas.
- Sprinkle cheese over the enchiladas.
- Bake for 20 minutes, or until cheese is melted and tortillas turn golden brown.
- Add optional toppings before serving as desired.
- Nutrition information does not include optional toppings.
Nutrition Facts : Servingsize 1 serving, Calories 5752 kcal, Fat 225 g, SaturatedFat 108 g, Cholesterol 633 mg, Sodium 14455 mg, Carbohydrate 653 g, Sugar 17 g, Protein 285 mg
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Lays Jackson
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make enchilada recipe.
Rochelle Coetzee
[email protected]These enchiladas were just what I was looking for. They were easy to make, delicious, and a hit with my family.
Umair Chaudhry
[email protected]I've made these enchiladas several times and they're always a hit. They're so easy to make and they're always delicious.
Vino Kaja
[email protected]These enchiladas were a bit too time-consuming to make. I think I'll try a different recipe next time.
Sinenkosi Hlophe
[email protected]I'm not a fan of turkey, but I really enjoyed these enchiladas. The turkey was cooked perfectly and the enchilada sauce was delicious.
Hi Bay
[email protected]These enchiladas were the perfect comfort food. They were cheesy, flavorful, and so satisfying.
Rasha Mikhaeil
[email protected]I'm not sure what I did wrong, but my enchiladas turned out dry and bland. I think I might have overcooked them.
Butter Fly
[email protected]These enchiladas were really easy to make. I had them in the oven in less than 30 minutes.
Imani Bell
[email protected]I loved the combination of flavors in these enchiladas. The black beans, turkey, and enchilada sauce were all perfectly balanced.
Hosana Rama
[email protected]These enchiladas were a bit too spicy for my taste. I would recommend using less chili powder next time.
Gulzar G
[email protected]I made a few substitutions to the recipe and my enchiladas still turned out great. I used ground beef instead of turkey and added some sour cream to the filling.
Muhammad Nawasrah
[email protected]I followed the recipe exactly and my enchiladas turned out perfect. They were so cheesy and delicious.
Aidan Paultin
[email protected]I thought these enchiladas were just okay. The flavor was a bit bland for my taste.
Sadke Khan
[email protected]These enchiladas were easy to make and turned out great. I will definitely be making them again.
My Love S
[email protected]I'm not a huge fan of black beans, but I really enjoyed these enchiladas. The turkey and enchilada sauce were so flavorful that I didn't even notice the beans.
Licia Smith
[email protected]I made these enchiladas for a potluck and they were a big success. Everyone loved them!
Valerie Camacho
[email protected]These enchiladas were a hit with my family! The combination of black beans, turkey, and enchilada sauce was delicious. I especially liked the addition of the corn and bell peppers, which added a nice sweetness and crunch.