BLACK BEAN AND TOMATO CHILI
Serve this flavorful chili infused with garlic and spices over rice seasoned with turmeric for a colorful and satisfying meal.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Mexican-Inspired Recipes
Number Of Ingredients 12
Steps:
- Soak black beans in 3 cups water overnight. (Or place beans in a medium saucepan, and cover with 2 inches of water. Place lid on pan, and bring to a boil. Remove from heat, and let sit for 1 hour.) Drain beans in a colander, and set aside.
- Set a small skillet over high heat. Place chiles in the pan; toast on both sides until browned and puffed, about 1 minute. Transfer chiles to a small bowl, and cover with 2/3 cup hot water. Let sit 10 minutes. Cut chiles in half, and remove the seeds and stems. Transfer the flesh, along with the poaching liquid, to the bowl of a food processor. Process until a puree forms.
- Place a medium saucepan over medium heat. Add olive oil, and let warm. Add onions, 3/4 of the minced garlic, and cumin. Cover, and cook until softened and slightly browned, about 15 minutes. Add the chile puree and cook 2 minutes more. Add stock and the reserved black beans. Cover, and cook until beans are soft, about 1 1/2 hours. If beans seem dry, add another 1/2 cup hot water.
- In a large bowl, toss together tomatoes, remaining minced garlic, basil, salt, pepper, and vinegar. Let sit 5 minutes. Stir half of the tomato mixture into the beans. Cover, and simmer 1 minute more.
- Divide the chili among 6 bowls. Top with remaining tomato mixture, and serve.
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Raees Hamza
[email protected]This chili is so easy to make, and it's absolutely delicious. I love the combination of black beans, tomatoes, and spices. It's also really versatile. I've made it with different types of beans, and I've even added sweet potatoes and corn. It's alway
Lee Bessey
[email protected]This chili is a great way to use up leftover black beans. It's also a very budget-friendly meal. I was able to make a big pot of chili for less than $10. The chili was delicious and filling, and it kept well in the refrigerator for several days.
Dwight Marks
[email protected]I've made this chili several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love the combination of black beans, tomatoes, and spices. It's also really versatile. I've made it with different types of beans, and I
Kiran Rana
[email protected]This chili is a staple in my household. It's so easy to make, and it's always a hit with my family and friends. I love the fact that it's a vegetarian chili, so it's a good option for people with different dietary restrictions. I also appreciate that
Oppo vio
[email protected]I'm not a huge fan of black beans, but I really enjoyed this chili. The flavors are well-balanced, and the chili has just the right amount of heat. I also love the addition of the corn and avocado. They add a nice sweetness and creaminess that really
Boakye Sintim
[email protected]This chili is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser. I love that I can just throw everything in the pot and let it simmer. I usually serve it with rice or cornbread.
Saara Jaufar
[email protected]This chili is so easy to make, and it's absolutely delicious. I love the combination of black beans, tomatoes, and spices. It's also really versatile. I've made it with different types of beans, and I've even added sweet potatoes and corn. It's alway
Nadun Bandara
[email protected]I made this chili for a potluck, and it was a huge hit. Everyone loved it! I especially liked the fact that it's a vegetarian chili, so it was a good option for people with different dietary restrictions. I will definitely be making this chili again.
Nonhle Petela majola
[email protected]This chili is a great way to use up leftover black beans. It's also a very budget-friendly meal. I was able to make a big pot of chili for less than $10. The chili was delicious and filling, and it kept well in the refrigerator for several days.
Anthony Parras
[email protected]I was pleasantly surprised by how much I enjoyed this chili. I'm not usually a fan of black beans, but they really worked well in this recipe. The chili was hearty and flavorful, and the corn and avocado added a nice touch of sweetness and creaminess
nsauto flexi
[email protected]This chili is so delicious and satisfying. I love the combination of black beans, tomatoes, and spices. It's also really easy to make, which is a major plus. I've made it several times now, and it's always a hit with my family and friends.
Sardar FB
[email protected]I'm always looking for new and easy chili recipes, and this one definitely fits the bill. It came together in under an hour, and the flavor was amazing. I used a can of diced tomatoes with green chilies, and it gave the chili a nice kick. I also adde
DY NATION
[email protected]This black bean and tomato chili is a winner! It's easy to make, packed with flavor, and has just the right amount of heat. I especially love the addition of the corn and avocado. They add a nice sweetness and creaminess that balance out the spicines