BLACK BEAN AND SWEET CORN TACOS
Steps:
- Preheat the oven to 350 degrees F.
- Heat the oil in a medium saute pan over medium heat and saute the red onion and garlic until softened, around 5 minutes. Add the cumin and cook for another minute. Drain the beans into a colander and rinse under cold water. Add to the pan and stir to combine with the other ingredients. Using a potato masher roughly mash the beans to bind them with the onions and garlic, but not too much, so you still retain some of the bean texture.
- Place the taco shells on a foil-lined baking sheet and put them in the oven for 2 to 3 minutes to warm.
- Meanwhile make the salad. Put all of the chopped and diced salad ingredients into a bowl. In a small bowl, mix together the mayo, lime juice and salt, using a fork. Pour over the salad and toss gently making sure everything is lightly coated in the dressing.
- When the taco shells are warm, remove them from the oven.
- Divide the bean mix evenly among the 4 tacos, top each one with a couple of slices of pickled jalapeno, a quarter of the sweet corn and a quarter of the salad and garnish with cilantro leaves. Devour.
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Jessica and David
[email protected]These tacos are a great way to get my kids to eat their vegetables.
mairanda baker
[email protected]I love that these tacos are so easy to make. I can have them on the table in less than 30 minutes.
Sararhasnat Sardarhasnatmunir
[email protected]These tacos are a great way to use up leftover black beans and corn. They're also a great option for a quick and easy weeknight meal.
Fake Smile01
[email protected]I'm not a huge fan of tacos, but I really enjoyed these black bean and sweet corn tacos. They're so flavorful and the avocado crema is amazing.
Prince Sahin
[email protected]These tacos are so delicious and refreshing. I love the combination of the black beans, sweet corn, and avocado crema.
zeffdakilla
[email protected]I've made these tacos several times now and they're always a hit. They're a great way to get my kids to eat their vegetables.
SK Mehedi Hassan Miraz khan
[email protected]I'm always looking for new and exciting taco recipes, and these black bean and sweet corn tacos definitely fit the bill! They're packed with flavor and they're so easy to make.
Jafar Gujjar
[email protected]These tacos are so easy to make and they're always a hit with my kids. They love the sweet corn and avocado crema.
Muhmmad Danish
[email protected]I made these tacos with fresh corn and they were amazing! The flavor was so much better than when I use canned corn.
md mamon
[email protected]These tacos are a great way to use up leftover black beans and corn. They're also a great option for a meatless meal.
tayyab masroor
[email protected]I'm not a big fan of black beans, but I loved these tacos! The sweet corn and avocado crema really balanced out the flavor of the beans.
natalie warraich
[email protected]These tacos are delicious and healthy. I love that they're packed with protein and vegetables.
NAMATOVU OLIVER
[email protected]These tacos are so easy to make and they're always a crowd-pleaser. I love that I can use canned beans and corn, so they're a great last-minute meal.
Nusrat Mbogho
[email protected]I made these tacos for a party and they were a huge success! Everyone loved them. I especially liked the avocado crema. It was so easy to make and added a lot of flavor to the tacos.
Glad Anthony
[email protected]These tacos were a hit with my family! The combination of black beans and sweet corn was delicious, and the avocado crema added a creamy and tangy flavor. I will definitely be making these again.