BLACK BEAN AND SWEET CORN SALAD WITH LIME-CILANTRO VINAIGRETTE
Categories Bean Citrus No-Cook Vegetarian Quick & Easy High Fiber Dinner Lunch Avocado Corn Healthy Potluck
Yield 4 people
Number Of Ingredients 13
Steps:
- In a bowl, combine beans, corn, bell pepper, garlic, scalllions, shallots, salt, cayenne, sugar, oil, lime zest and juice and cilantro. Mix well, cover and chill for a few hours or overnight. Right before serving, add avocado and mix gently. Serve at room temperature
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MIAN ABUBAKAR
[email protected]This salad is a bit too bland for my taste. I added some chopped jalapeno and red onion to give it a little more kick.
Jhok sial
[email protected]This salad is a great summer dish. It's light and refreshing, and it's perfect for picnics and potlucks.
haseeb ali haseeb riaz
[email protected]I'm not a big fan of black beans, but I really enjoyed this salad. The lime-cilantro vinaigrette is amazing.
MADMAXX
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and fiber.
raza chohan
[email protected]I love the combination of flavors and textures in this salad. The black beans and corn are hearty and filling, while the lime-cilantro vinaigrette is light and refreshing.
Wali m Muhammad Jan
[email protected]This salad is a great make-ahead dish. I often make it the night before and then serve it for lunch or dinner the next day.
Akbar Baloch
[email protected]I've made this salad several times and it's always a success. It's a great way to use up leftover black beans and corn.
Zaharah Nakazibwe
[email protected]This salad is so easy to make and it's always a hit at parties. I highly recommend it.
Rj Neil Khan
[email protected]I'm always looking for new and exciting salad recipes. This one definitely fits the bill. It's a keeper!
Sardar Qadeer
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet corn and black beans.
Jeff Dinwiddie
[email protected]I love the lime-cilantro vinaigrette in this recipe. It's so flavorful and really brings the salad together.
Amir Manan
[email protected]This salad is so versatile. I've added grilled chicken, shrimp, and even avocado to it. It's always a crowd-pleaser.
Biokoro Godswill
[email protected]I used frozen corn and black beans in this recipe and it turned out great. It's a quick and easy weeknight dinner.
Sheik sab Shehryar
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. The salad was still delicious.
Sophia Dipuo
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures.
Jamaica Jamaica
[email protected]This salad is a great way to use up leftover black beans and corn. It's also a healthy and refreshing side dish.